Best Healhty Pastry and Vegan books

Best pastry book ever. Files book by Ramon Morató

Files - Ramon Morató

99.00€ -5% 94.05€

-5%

Ramon Morató proposes in his new book Files, nutrition, chocolate, current trends, such as the change inconsumer habits, veganism,...

Reasoned Gourmandise book by Frédéric Bau. Healthy, responsive pastry

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EN Reasoned Gourmandise - Frédéric Bau

59.00€

RESPONSIBLE AND HEALTHY PATISSERIE Reasoned Gourmandise is about opting for better. “Nothing is forbidden, no ingredient is off-limits, but...

Evolution book by Jordi Puigvert. Technological ingredients in pastry

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Evolution - Jordi Puigvert

49.90€

4th EDITION Evolution focuses on the so-called technological ingredients. Introducing new and advantageous ingredients, simplifying the...

La Pâtisserie Végétale livre de Pierre Hermé

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La Pâtisserie Végétale - Pierre Hermé

39.00€

Grands classiques revisités en version végétale et des recettes spécialement conçues pour ce livre: babka, croissant Ispahan, sablé breton,...

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Vegan Pastry - Pierre Hermé

43.90€

What Pierre Hermé loves most in his culinary world is finding new tastes , experimenting with new techniques and letting his imagination...

The Vegan Pastry Bible book by Toni Rodríguez. Fundamentals of Vegan Pastry and Viennoiserie

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The Vegan Pastry Bible - Toni Rodríguez

69.90€

Modern vegan pastry and viennoiserie by Toni Rodríguez. Pastry with 100% vegetable ingredients

A New Way to Bake book. Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts. Vegan book by pastry chef Philip Khoury

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A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts - Philip Khoury

43.90€

Revolutionising patisserie by incorporating plant-based ingredients and those that have been in use for over a century, Philip Khoury delivers...

Best gluten, gluten-free, lactose-free and vegan recipes book by Richard Hawke

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Adapt - Richard Hawke

69.90€

FREE ONLINE MINI-COURSE DEMONSTRATING THE VEGAN PAVLOVA TECHNIQUE AND SIGNED Adapt book by Richard Hawke with more than 200 gluten,...

Jordi Bordas - Pastelería más saludable, ligera y sabrosa

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Jordi Bordas - Healthier, lighter, and tastier pastry

36.50€

Learn the basic pastry techniques , discover new ingredients with a positive impact on our health and enjoy tasty and appetizing recipes 🌱

garuharu travel cake book. New book by Yun Eunyoung

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TRAVEL CAKE - Garuharu

89.90€

4th edition of the Garuharu Master Book series, Travel Cake by Yun Eunyoung.

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FR/ES Gourmandise Raisonnée - Frédéric Bau

56.00€

Reasoned Gourmandise by Frédéric Bau (Spanish and French edition)

Sustain book by Jo Barrett. Groundbreaking Recipes And Skills That Could Save The Planet

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Sustain - Jo Barrett

39.00€

Sustain: Groundbreaking Recipes And Skills That Could Save The Planet is an inspiring cookbook and beautifully designed manual of ideas to...

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Essenzia - Leyre Pedrazuela

24.90€

Essenzia book by Leyre Pedrazuela. Natural pastry recipes which can be made either traditional , gluten free or Vegan.

Book Vegalicious Cheesecakes by Ilse R. Pinner

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Vegalicious Cheesecakes - Ilse R. Pinner

32.00€

Vegalicious Cheesecakes, Bakery-Style Plant-Based Cheesecakes and Treats

Book Queen of Cakes: Gluten-Free by Mona Tähtinen

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The Queen of Cakes: Gluten-Free - Mona Tähtinen

35.00€

These tantalizing delights are all about sharing cherished moments and celebrating with loved ones. The recipes in the book are gluten-free.

Livre Book Confitures 50 fruits, 150 recettes des quatre saisons de Lise Bienaimé, Sabrina Delattre

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Confitures - Lise Bienaimé, Sabrina Delattre

34.90€

Confitures by Lise Bienaimé and Sabrina Delattre is a cookbook that explores the art of making homemade jams, jellies and preserves. The book...

La Enciclopedia de los Sabores. Vol. 2 book by Niki Segnit

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La Enciclopedia de los Sabores. Vol. 2 - Niki Segnit

23.90€

La Enciclopedia de los Sabores. Vol. 2 by Niki Segnit is a continuation of her acclaimed work on flavor pairings, focusing primarily on...

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Healthy Pastry

Files - Ramon Morató

EN Reasoned Gourmandise - Frédéric Bau

Evolution - Jordi Puigvert

La Pâtisserie Végétale - Pierre Hermé

Vegan Pastry - Pierre Hermé

The Vegan Pastry Bible - Toni Rodríguez

A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts - Philip Khoury

Adapt - Richard Hawke

Jordi Bordas - Healthier, lighter, and tastier pastry

TRAVEL CAKE - Garuharu

FR/ES Gourmandise Raisonnée - Frédéric Bau

Sustain - Jo Barrett

Essenzia - Leyre Pedrazuela

Vegalicious Cheesecakes - Ilse R. Pinner

The Queen of Cakes: Gluten-Free - Mona Tähtinen

Confitures - Lise Bienaimé, Sabrina Delattre

La Enciclopedia de los Sabores. Vol. 2 - Niki Segnit

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