BEST-SELLERS

Discover the most popular pastry book in the world. Most trendy pastry, chocolate, ice cream and bakery books here. Enjoy our list of best-selling cookbooks.

so good magazine 31. Best pastry magazine. Best pastry recipes. Patisserie
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so good no 31

Price 30.00€
Is this the craziest issue of so good.. magazine in recent years? The answer is yes.
so cool.. magazine 1. Best ice cream magazine. Best ice cream recipes
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so cool.. No 1

Price 30.00€
First world's signature ice cream magazine On the cover, Frozen croissant with apple tatin by David Gil and Albert Soler
mini book by xavi donnay. contemporary pastry dedicated to the small format
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Mini - Xavi Donnay

Price 55.00€
Mini by Xavi Donnay is the first great book on contemporary pastry dedicated to the small format.  More than 65 creations like macarons, sablés,...
Book Remember 28ºC by Jose Romero. Best panettone book. Panettone recipes. How to make panettone
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Remember 28ºC - Jose Romero

Price 59.90€
Remember 28ºC by Jose Romero, the ultimate work on panettone. At 28ºC , we prepare and ferment the sourdough. At  28ºC , we extract the first...
Best pastry book ever. Files book by Ramon Morató
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Files - Ramon Morató

Regular price 99.00€ -5% Price 94.05€
  • -5%
Ramon Morató proposes in his new book Files, nutrition, chocolate, current trends, such as the change inconsumer habits, veganism,...
so good.. magazine 30. so good magazine 30. magazine of haute patisserie. pastry magazine. Amaury Guichon
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so good no 30

Price 30.00€
BEST MAGAZINE OF HAUTE PÂTISSERE - #30 Discover what we do  @sogoodmag
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Bachour Buffets - Antonio Bachour

Price 64.90€
74 new and unpublished creations, organized into five themed buffets: Croissant & Brioche, Entremets & Petits Gâteaux, Fruits &...
Chocolat book by Maja Vase
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Chocolat - Maja Vase

Price 49.90€
CHOCOLAT by Maja Vase is a fusion of her two popular e-books Chocolate Entremets & Chocolate Tarts in a hardcover format. More than  60...
Break! book by Eric Ortuño with recipes about cookies, biscuits, petit fours and tea pastries
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Break! - Eric Ortuño

Price 54.90€
Eric Ortuño's book with more than 60 recipes about  tea pastries, cookies, biscuits and petit fours.
Oh là là book by Yohan Ferrant. Best bakery and viennoiserie book
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Oh là là! - Yohan Ferrant

Price 64.90€
Oh Là Là! by Yohan Ferrant is considered the best creative bakery and viennoiserie book. The book delves into the key ingredients and...
Pack Mes Flans Pâtissiers 1, 2 by Ju Chamalo. Flan recipes. Flans book
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Pack - Mes Flans Pâtissiers

Regular price 59.80€ -5% Price 56.81€
  • -5%
  • Pack
100 flan recipes , from the traditional vanilla flan to fruit flan, or even pistachio praliné flan. Always with an educational approach, the...
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So Good Recipes 1 - Digital

Price 26.00€
The most extensive, complete and up-to-date recipe collection in international haute pâtisserie. In one unique volume we have included a complete...
so good recipes 2 pdf. so good recipes 2 digital. so good recipes 2 subscription.
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So Good Recipes 2 - Digital

Price 29.00€
A unique manual that includes all the recipes of issues 9 to 16 of so good.. magazine  dividing the content into a total of  12 families of...
so good magazine 32. The pastry oh haute patisserie. Pastry magazine. Pastry recipes
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so good no 32

Price 30.00€
Twenty-one stories that needed to be told and that you will want to know Discover what we do  @sogoodmag
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