Best-Selling Pastry Baking Books of All Time

so good magazine 31. Best pastry magazine. Best pastry recipes. Patisserie

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so good no 31

30.00€ -30% 21.00€

7 reviews

Is this the craziest issue of so good.. magazine in recent years? The answer is yes.

-30%

mini book by xavi donnay. contemporary pastry dedicated to the small format

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Mini - Xavi Donnay

55.00€ -5% 52.25€

12 reviews

Mini by Xavi Donnay is the first great book on contemporary pastry dedicated to the small format. More than 65 creations like macarons, sablés,...

-5%

Book Remember 28ºC by Jose Romero. Best panettone book. Panettone recipes. How to make panettone

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Remember 28ºC - Jose Romero

59.90€

5 reviews

Remember 28ºC by Jose Romero, the ultimate work on panettone. At 28ºC , we prepare and ferment the sourdough. At 28ºC , we extract the first...

Best pastry book ever. Files book by Ramon Morató

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Files - Ramon Morató

99.00€ -5% 94.05€

47 reviews

Ramon Morató proposes in his new book Files, nutrition, chocolate, current trends, such as the change inconsumer habits, veganism,...

-5%

so good.. magazine 30. so good magazine 30. magazine of haute patisserie. pastry magazine. Amaury Guichon

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so good no 30

30.00€

15 reviews

BEST MAGAZINE OF HAUTE PÂTISSERE - #30 Discover what we do @sogoodmag

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Bachour Buffets - Antonio Bachour

64.90€

42 reviews

74 new and unpublished creations, organized into five themed buffets: Croissant & Brioche, Entremets & Petits Gâteaux, Fruits &...

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Chocolat - Maja Vase

49.90€ -5% 47.41€

9 reviews

CHOCOLAT by Maja Vase is a fusion of her two popular e-books Chocolate Entremets & Chocolate Tarts in a hardcover format. More than 60...

-5%

Break! book by Eric Ortuño with recipes about cookies, biscuits, petit fours and tea pastries

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Break! - Eric Ortuño

54.90€

13 reviews

Eric Ortuño's book with more than 60 recipes about tea pastries, cookies, biscuits and petit fours.

Oh là là book by Yohan Ferrant. Best bakery and viennoiserie book

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Oh là là! - Yohan Ferrant

64.90€

13 reviews

2nd EDITION Oh Là Là! by Yohan Ferrant is considered the best creative bakery and viennoiserie book. The book delves into the key...

Best pastry book. Sweet Concepts by Gregory Doyen includes signature cakes, mini sweets, modern entremets and pastries recipes

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Sweet Concepts - Gregory Doyen

69.90€

34 reviews

Sweet Concepts by Gregory Doyen includes 45 signature cakes, mini sweets, modern entremets and pastries recipes, and over 220 sub-recipes.

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Pack - Mes Flans Pâtissiers

59.80€ -5% 56.81€

4 reviews

100 flan recipes , from the traditional vanilla flan to fruit flan, or even pistachio praliné flan. Always with an educational approach, the...

-5%
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Mes Flans Pâtissiers 2 book by Ju Chamalo. Flan book. Flan recipes. Best flan book

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Mes Flans Pâtissiers 2 - Ju Chamalo

29.90€

Mes Flans Pâtissiers 2 by Ju Chamalo is considered the best flan book . Counts with 50 new, original and inventive flan recipes. A classic...

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So Good Recipes 2 - Digital

29.00€

1 review

A unique manual that includes all the recipes of issues 9 to 16 of so good.. magazine dividing the content into a total of 12 families of...

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BEST-SELLERS

so good no 31

Mini - Xavi Donnay

Remember 28ºC - Jose Romero

Files - Ramon Morató

so good no 30

Bachour Buffets - Antonio Bachour

Chocolat - Maja Vase

Break! - Eric Ortuño

Oh là là! - Yohan Ferrant

Sweet Concepts - Gregory Doyen

Pack - Mes Flans Pâtissiers

Mes Flans Pâtissiers 2 - Ju Chamalo

So Good Recipes 2 - Digital

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