Restaurant Desserts

You will learn modern pastry and plated dessert techniques. Discover the best recipes for petit fours, petis or mignardises, as well as ideas for plating.

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Essence - Jesús Escalera

Price 69.90€
Essence by Jesús Escalera. The importance of aromas in the creation of new ice creams and desserts.  A different manual full of practical...
Evolution book by Jordi Puigvert. Technological ingredients in pastry
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Evolution - Jordi Puigvert

Price 49.90€
4th EDITION Evolution focuses on the so-called technological ingredients. Introducing new and advantageous ingredients, simplifying the...
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Obsession - Oriol Balaguer

Price 68.00€
obsession is the expression of a creator in his highest professional fulfillment. Oriol Balaguer leaves his mark on a work of great beauty that...
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Disfrutar Vol.1 - Oriol Castro, Eduard Xatruch y Mateu Casañas

Price 195.00€
The first book of Castro, Xatruch and Casañas, about the restaurant Disfrutar.
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