Restaurant Desserts

You will learn modern pastry and plated dessert techniques. Discover the best recipes for petit fours, petis or mignardises, as well as ideas for plating.

Disfrutar Vol.1 - Oriol Castro, Eduard Xatruch y Mateu Casañas

Price 195.00€
The first book of Castro, Xatruch and Casañas, about the restaurant Disfrutar.