Restaurant Desserts

You will learn modern pastry and plated dessert techniques. Discover the best recipes for petit fours, petis or mignardises, as well as ideas for plating.

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Evolution book by Jordi Puigvert. Technological ingredients in pastry
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Evolution - Jordi Puigvert

Regular price 49.90€ -5% Price 47.41€
11 reviews
4th EDITION Evolution focuses on the so-called technological ingredients. Introducing new and advantageous ingredients, simplifying the...
  • -5%
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Obsession - Oriol Balaguer

Regular price 68.00€ -50% Price 34.00€
4 reviews
obsession is the expression of a creator in his highest professional fulfillment. Oriol Balaguer leaves his mark on a work of great beauty that...
  • -50%
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