Pastry Molds

Buy the best professional pastry, chocolate and pastry molds. High quality molds for professional chefs and pastry chefs. Silicone molds, with different formats and sizes to prepare the best cakes, chocolates, bonbons, tarts, tartlets and all types of pastry recipes. Professional pastry molds to reproduce the recipes of Antonio Bachour and Xavi Donnay from their books Bachour Buffets and Mini.

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Mold Snowman - David Gil

Price 29.00€
The Snowman Mold has been specifically designed for the book XOK by David Gil and Ingrid Serra , providing a technical and precise solution for...
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Mold Lemon Pie - David Gil

Price 29.00€
The   Lemon Pie Mold   has been specifically designed for the book XOK by David Gil and Ingrid Serra , providing a technical and precise solution...
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Mold Stencil Tarta Tatin - David Gil

Price 29.00€
The Stencil Tarta Tatin Mold has been specifically designed for the book XOK by David Gil and Ingrid Serra , providing a technical and precise...
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