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Discover the bestselling new and future book releases on pastry, ice cream, chocolate, bakery and haute cuisine in Books For Chefs. Coming soon baking, cookbooks, food and wine books. 

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Helados - Guido Tassi

Price 89.90€
Ice cream in Argentina is a tribute to the ice cream tradition that beats in every corner of the country. Through a personal and passionate...
Book Knead to Know… More: Your Microbakery Handbook by Chris Young
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Knead to Know… More: Your Microbakery Handbook - Chris Young

Price 34.90€
At around double the length of the original book, this new edition is even more packed with information and advice for start-up bakery...
Book JAN Laboratory of Love by Jan Hartwig
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JAN Laboratory of Love - Jan Hartwig

Price 75.82€
PRE-ORDER - SHIPMENTS  FROM MARCH'25 Discover the award-winning cuisine of Jan Hartwig , one of Germany’s top chefs. This exclusive cookbook...
Le Petit Livre de Pâtisserie by Ladurée
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Le Petit Livre de Pâtisserie - Ladurée

Price 25.00€
This book brings together  the 30 most iconic recipes from Maison Ladurée
  • New
Book Repostería Japonesa by Ai Ventura
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Repostería Japonesa - Ai Ventura

Price 20.95€
From classics like dorayaki with its sweet red bean paste, daifuku , melonpan , and sakura mochi to more Western-style creations featuring...
  • New
Book Bau.Steine by Christian Bau
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Bau.Steine - Christian Bau

Price 69.90€
Culinary masterful menus and courses. 7 menus and 56 magnificent courses  create a vibrant picture of Bau's cuisine, which is unmistakably and...
  • New
Book Aura & Anima by Alexander Herrmann and Tobias Bätz
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Aura & Anima - Alexander Herrmann and Tobias Bätz

Price 99.00€
The first joint book by Michelin-starred chefs Alexander Herrmann and Tobias Bätz.
  • New
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