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Discover the bestselling new and future book releases on pastry, ice cream, chocolate, bakery and haute cuisine in Books For Chefs. Coming soon baking, cookbooks, food and wine books. 

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Le Cordon Bleu - Confectionery School

Regular price 39.95€ -5% Price 37.95€
  • -5%
Le Cordon Bleu - Confectionery School 90 Step-by-Step Recipes
Book The Vegan Ice Cream Bible: 120 Recipes for Ices, Sorbets and Frozen Desserts by Lucy Allary
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The Vegan Ice Cream Bible: 120 Recipes for Ices, Sorbets and Frozen Desserts - Lucy Allary

Price 39.90€
Lucy Allary developed the concept of creamy, plant-based ice cream and, due to its success, opened a vegan ice cream parlor in 2020. As much...
Book Flowers on a Plate: Delicious Floral Recipes
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Flowers on a Plate: Delicious Floral Recipes

Price 35.00€
Flowers on the Plate: Delicious Floral Recipes is a captivating collection of recipes featuring edible flowers. With influences ranging...
Book Eleven Madison Park: The Plant-Based Chapter by Daniel Humm
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Eleven Madison Park: The Plant-Based Chapter

Price 270.00€
A brand-new set of books capturing the transformation of Eleven Madison Park into the first plant-based restaurant ever to earn three Michelin...
Plein Coeur Book by Maxime Frédéric, Nicolas Ceroni, Philippe Toinard
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Plein Coeur - Maxime Frédéric

Price 35.00€
Eggs, flours, chocolate, coffee, milk, honey, hazelnuts, rhubarb, orchard fruits, and herbs are celebrated in all their diversity with nearly 60...
Book The Elements of Baking: Making any recipe gluten-free, dairy-free, egg-free or vegan
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The Elements of Baking: Making any recipe gluten-free, dairy-free, egg-free or vegan

Price 43.90€
  • New
The book that will teach you how to make ANY recipe gluten-free, dairy-free, egg-free, vegan or even gluten-free vegan (and still taste...
Libro Helados de Guido Tassi
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Helados - Guido Tassi

Price 89.90€
  • New
Ice cream in Argentina is a tribute to the ice cream tradition that beats in every corner of the country. Through a personal and passionate...
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