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Discover the bestselling new and future book releases on pastry, ice cream, chocolate, bakery and haute cuisine in Books For Chefs. Coming soon baking, cookbooks, food and wine books. 

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  • Skill Level: Semi-Professional
Nordic Winter Cookbook by Viola Minerva Virtamo
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Nordic Winter Cookbook - Viola Minerva Virtamo

Price 35.00€
The long Nordic winter season is punctuated by delicious culinary feasts – Christmas shining as the brightest star. Any excuse to get creative...
Le Petit Livre de Pâtisserie by Ladurée
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Le Petit Livre de Pâtisserie - Ladurée

Regular price 25.00€ -5% Price 23.75€
This book brings together  the 30 most iconic recipes from Maison Ladurée
  • -5%
Book Repostería Japonesa by Ai Ventura
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Repostería Japonesa - Ai Ventura

Regular price 20.95€ -5% Price 19.90€
From classics like dorayaki with its sweet red bean paste, daifuku , melonpan , and sakura mochi to more Western-style creations featuring...
  • -5%
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