Quick view Add to cart Breaking the Mould - Damien Wager Price 79.90€ Breaking the Mould by Damien Wager primarily focuses on Petit Gateaux, Macarons & Tarts. Comprising of 43 items, and over 150 sub-recipes....
Quick view Add to cart Edible Art - Damien Wager Price 79.90€ SIGNED BY DAMIEN Edible Art book by Damien Wager. Petit Gateaux, Macarons, Chocolate Bonbons, Entremet & Tarts recipes.
Quick view Add to cart Cocoa - Damien Wager Price 79.90€ Petit Gateaux, Macarons, Tarts, Snacks, Macarons, Vegan creations and Travel-Cakes, all of which feature cocoa powder as a prominent...
Quick view Add to cart Chocolate - Kirsten Tibballs Price 29.90€ Chocolate: Luscious recipes and expert know-how for biscuits, cakes, sweet treats and desserts by Kirsten Tibballs
Quick view Add to cart Eleven Madison Park: The Plant-Based Chapter Price 270.00€ A brand-new set of books capturing the transformation of Eleven Madison Park into the first plant-based restaurant ever to earn three Michelin...
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