Quick view Add to cart so good no 31 Regular price 30.00€ -14% Price 25.80€ 7 reviews Is this the craziest issue of so good.. magazine in recent years? The answer is yes. -14%
Quick view Add to cart so good no 30 Regular price 30.00€ -14% Price 25.80€ 14 reviews BEST MAGAZINE OF HAUTE PÂTISSERE - #30 Discover what we do @sogoodmag -14%
Quick view Add to cart Remember 28ºC - Jose Romero Regular price 59.90€ -14% Price 51.51€ 5 reviews Remember 28ºC by Jose Romero, the ultimate work on panettone. At 28ºC , we prepare and ferment the sourdough. At 28ºC , we extract the first... -14%
Quick view Add to cart Dulcypas 500 - IV/2023 Price 29.90€ 50 unpublished creations from 50 exceptional chefs
Quick view Add to cart RADIX - Paco Torreblanca Regular price 59.00€ -14% Price 50.74€ 22 reviews The essential pastry, without masks, whose base is the knife and the oven. The one which does not need to be in fashion. -14%
Quick view Add to cart MÁS, Artisan toppings and marble decoration for the ice cream - Mario Masiá Regular price 25.00€ -10% Price 22.50€ 9 reviews Toppings and ice cream form a perfect pairing in a book that goes through solid chocolate, fruit and its possibilities, marbling, and chunks. -10%
Quick view Add to cart La Vieja Pastelería - EPGB Regular price 24.90€ -14% Price 21.41€ 2 reviews La Vieja Pastelería is not about old pastry, but a timeless one -14%
Quick view Add to cart Professional Pastry Base Recipe - EPGB Regular price 34.90€ -14% Price 30.01€ 5 reviews The EPGB gathers all the artisan pastry in 230 fundamental recipes, 100% accurate, and only for professionals. -14%
Quick view Add to cart Mini - Xavi Donnay Regular price 55.00€ -14% Price 47.30€ 12 reviews Mini by Xavi Donnay is the first great book on contemporary pastry dedicated to the small format. More than 65 creations like macarons, sablés,... -14%
Quick view Add to cart Evolution - Jordi Puigvert Regular price 49.90€ -14% Price 42.91€ 11 reviews 4th EDITION Evolution focuses on the so-called technological ingredients. Introducing new and advantageous ingredients, simplifying the... -14%
Quick view Add to cart Obsession - Oriol Balaguer Regular price 68.00€ -14% Price 58.48€ 4 reviews obsession is the expression of a creator in his highest professional fulfillment. Oriol Balaguer leaves his mark on a work of great beauty that... -14%
Quick view Add to cart PRISMA - Frank Haasnoot Regular price 79.95€ -14% Price 68.76€ 48 reviews Unique style, multicultural influences, and amazing finishes come together in a cohesive book from start to finish. -14%
Quick view Add to cart Sweet Devotion - Daniel Álvarez Regular price 54.90€ -14% Price 47.21€ 39 reviews 2nd edition. A contemporary approach to artisanal viennoiserie -14%
Quick view Add to cart Files - Ramon Morató Regular price 99.00€ -14% Price 85.14€ 47 reviews Ramon Morató proposes in his new book Files, nutrition, chocolate, current trends, such as the change inconsumer habits, veganism,... -14%
Quick view Add to cart 6th Ed. Chocolate - Ramon Morató Regular price 99.00€ -14% Price 85.14€ 37 reviews 6th EDITION The indispensable reference to be initiated and perfect oneself in chocolate and everything that has to do with the professional... -14%
Quick view Add to cart FOUR in ONE. On the boundaries of chocolate Regular price 69.90€ -14% Price 60.11€ 23 reviews Technical information and detailed step-by- step instructions on chocolate tempering, chocolate emulsions, macaron making, dragees, chocolate... -14%
Quick view Add to cart so good no 29 Regular price 29.00€ -14% Price 24.94€ 7 reviews BEST MAGAZINE OF HAUTE PÂTISSERE - #29 To reflect, learn, and enjoy Discover what we do @sogoodmag -14%
Quick view Add to cart Bachour Buffets - Antonio Bachour Regular price 64.90€ -5% Price 61.66€ 42 reviews 74 new and unpublished creations, organized into five themed buffets: Croissant & Brioche, Entremets & Petits Gâteaux, Fruits &... -5%
Quick view Add to cart Bachour Gastro - Antonio Bachour Regular price 49.90€ -5% Price 47.41€ 67 reviews 2nd EDITION 52 unpublished sweet and savory creations, in a format designed to be eaten in just two bites, and accompanied by recipes,... -5%
Quick view Add to cart Break! - Eric Ortuño Regular price 54.90€ -14% Price 47.21€ 13 reviews Eric Ortuño's book with more than 60 recipes about tea pastries, cookies, biscuits and petit fours. -14%
Quick view Add to cart Oh là là! - Yohan Ferrant Regular price 64.90€ -14% Price 55.81€ 13 reviews 2nd EDITION Oh Là Là! by Yohan Ferrant is considered the best creative bakery and viennoiserie book. The book delves into the key... -14%
Quick view Add to cart DPAS - Premium Subscription Regular price 145.00€ -5% Price 137.75€ The Dulcypas Premium Subscription offers a comprehensive package for pastry professionals, enthusiasts, and students. Whether you're looking to... -5%
Quick view Add to cart EN Reasoned Gourmandise - Frédéric Bau Regular price 59.00€ -14% Price 50.74€ 3 reviews RESPONSIBLE AND HEALTHY PATISSERIE Reasoned Gourmandise is about opting for better. “Nothing is forbidden, no ingredient is off-limits, but... -14%
Quick view Add to cart One week with Yann Duytsche Regular price 66.00€ -14% Price 56.76€ 20 reviews -14%
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