Books for Foodies

Whether you’re a beginner, an apprentice, or an amateur passionate about food, this collection of specially curated books is designed just for you.

Livre Tartes marbrées d'Irvin Pastry: 50 recettes colorées et carrément gourmandes
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Tartes Marbrées - Irvin Pastry

Price 24.90€
Tartes marbrées d'Irvin Pastry: 50 recettes colorées et carrément gourmandes
Book Pan: Hecho en casa y con el sabor de siempre by Xavier Barriga
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Pan - Xavier Barriga

Price 19.90€
Updated version of Bread, with five new and original bread recipes based on new cereals such as spelt, buckwheat or quinoa.
Book Cookies & Crumbs: Chunky, Chewy, Gooey Cookies by Kaja Hengstenberg
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Cookies & Crumbs - Kaja Hengstenberg

Price 34.90€
These are recipes that will show you how to make seriously good cookies every single time.
Livre La Bible de la Confiture - Sandrine Maquet. Book
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La Bible de la Confiture - Sandrine Maquet

Price 29.90€
The new reference book on homemade jams!
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Angleterre: Tea, piccalilli, pasty - Aurélie Bellacicco, Sarah Lachhab

Price 29.90€
In this book, Aurélie Bellacicco and Sarah Lachhab have put together  60 recipes that will make you love England, with plenty of vegan...
Modernist Bread at Home book by Francisco Migoya and Nathan Myhrvold
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Modernist Bread at Home - Francisco Migoya

Price 114.00€
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Modernist Bread at Home is an indispensable cookbook for anyone who is passionate about making their own bread. By Nathan Myhrvold and...
Spain: The Cookbook by Simone and Inés Ortega
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Spain: The Cookbook

Price 47.45€
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The bestselling book on traditional and authentic Spanish home cooking , with 1,080 easy-to-follow recipes
El Mejor Pan Del Mundo bread book by Domi Vélez
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El Mejor Pan Del Mundo - Domi Vélez

Price 34.15€
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Domi Vélez has revolutionized the world of bakery with traditional, nutritious and healthy methods to find the best bread in the world. 
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