Professional Books

Books For Chefs is the largest online platform for gastronomic books in the world. We publish professional books for beginners or to perfect different pastry, chocolate making, ice cream making, baking, cuisine and bread disciplines. Our book authors are professional chefs with international recognition. Among them we find Ramon Morató, Amaury Guichon, Cédric Grolet, Xavi Donnay, Antonio Bachour, Frank Haasnoot, David Gil, Ksenia Penkina, Yohan Ferrant, Garuharu, and many more. Discover the best professional books on pastry, chocolate, ice cream, haute cuisine, baking and pastries with countless recipes.

Book Remember 28ºC by Jose Romero. Best panettone book. Panettone recipes. How to make panettone
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Remember 28ºC - Jose Romero

Price 59.90€
Remember 28ºC by Jose Romero, the ultimate work on panettone. At 28ºC , we prepare and ferment the sourdough. At  28ºC , we extract the first...
mini book by xavi donnay. contemporary pastry dedicated to the small format
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Mini - Xavi Donnay

Regular price 55.00€ -5% Price 52.25€
  • -5%
Mini by Xavi Donnay is the first great book on contemporary pastry dedicated to the small format.  More than 65 creations like macarons, sablés,...
Chocolat book by Maja Vase
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Chocolat - Maja Vase

Regular price 49.90€ -5% Price 47.41€
  • -5%
CHOCOLAT by Maja Vase is a fusion of her two popular e-books Chocolate Entremets & Chocolate Tarts in a hardcover format. More than  60...
RADIX book by Paco Torreblanca
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RADIX - Paco Torreblanca

Regular price 59.00€ -20% Price 47.20€
  • -20%
The essential pastry, without masks, whose base is the knife and the oven. The one which does not need to be in fashion.
Book Sugarworks by Paco Torreblanca
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Sugarworks - Paco Torreblanca

Regular price 45.00€ -50% Price 22.50€
  • -50%
Sugar transformed into an artistic substance so as to give shape to this author’s more personal works of art. Technique, step-by-step booklet,...
Paco Torreblanca book
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Paco Torreblanca

Regular price 40.00€ -50% Price 20.00€
  • -50%
Fourth Edition Classical creations of the great Spanish pastry master, Paco Torreblanca like the capuchina, the panettone, or the bell of...
Best pastry book ever. Files book by Ramon Morató
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Files - Ramon Morató

Regular price 99.00€ -5% Price 94.05€
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Ramon Morató proposes in his new book Files, nutrition, chocolate, current trends, such as the change inconsumer habits, veganism,...
Best ice cream book. The secrets of ice cream by Angelo Corvitto
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The secrets of ice cream - Angelo Corvitto

Price 94.00€
4th EDITION Learn how to prepare the best possible top quality ice-cream,  adapted to your own needs and own means.  
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PRISMA - Frank Haasnoot

Regular price 79.95€ -20% Price 63.96€
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Unique style, multicultural influences, and amazing finishes come together in a cohesive book from start to finish.
Best baguette book ever. All About Baguette book by Jean-Marie Lanio and Jérémy Ballester
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All About Baguette

Price 39.00€
LATEST RELEASE Best baguette book. Includes  15 unique recipes , ranging from the Paris baguette to Aperitif or Walnut.
Best book about croissant. All About Croissant book by Jeremy Ballester and Jean-Marie Lanio
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All About Croissant

Price 39.00€
MAKE THE PERFECT CROISSANT 🥐 Book All About Croissant by Jean-Marie Lanio and Jérémy Ballester with 15 croissant recipes . This is a...
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