Professional Books

Books For Chefs is the largest online platform for gastronomic books in the world. We publish professional books for beginners or to perfect different pastry, chocolate making, ice cream making, baking, cuisine and bread disciplines. Our book authors are professional chefs with international recognition. Among them we find Ramon Morató, Amaury Guichon, Cédric Grolet, Xavi Donnay, Antonio Bachour, Frank Haasnoot, David Gil, Ksenia Penkina, Yohan Ferrant, Garuharu, and many more. Discover the best professional books on pastry, chocolate, ice cream, haute cuisine, baking and pastries with countless recipes.

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Il Était un Cake livre de Flavie Millet-Joannon
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Il Était un Cake - Flavie Millet-Joannon

Price 26.95€
2 reviews
Découvrez 56 recettes de cakes simples et rapides, mais aussi plus élaborés avec des glaçages, des inserts... pour un résultat original et gourmand!
Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home book by James Morton
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Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home - James Morton

Price 29.90€
Super Sourdough: The foolproof guide to making world-class bread at home
Pains et Viennoiseries livre d'Eva Harlé et Aline Princet
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Pains et Viennoiseries - Eva Harlé, Aline Princet

Price 12.90€
Pains et viennoiseries: 60 recettes gourmandes qui vont embaumer votre cuisine, élaborées avec amour
Signature Viennoiseries by Johan Martin
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Signature Viennoiseries - Johan Martin

Price 89.00€
18 reviews
Signature Viennoiseries book by Johan Martin includes  50 signature recipes, going from classic butter croissants to pain au chocolat, vegan...
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SMOKED. Technique and Recipes

Price 39.00€
2 reviews
Practical advice for transforming the most ethereal of substances in an aromatic agent capable of offering the palate complex and stratified...
​Sustain book by Jo Barrett. Groundbreaking Recipes And Skills That Could Save The Planet
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Sustain - Jo Barrett

Price 39.00€
Sustain: Groundbreaking Recipes And Skills That Could Save The Planet is an inspiring cookbook and beautifully designed manual of ideas to...
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Grecia - La cocina de Vefa

Price 45.00€
1 review
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Alinea by Grant Achatz

Price 45.00€
Le Petit Manuel de la Meringue livre de Mélanie Dupuis
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Le Petit Manuel de la Meringue - Mélanie Dupuis

Price 24.90€
Comprendre, apprendre & maîtriser 40 recettes à base de meringue française, suisse ou italienne
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HIDEKI. Japanese-Mediterranean cuisine

Price 29.95€
A tour of the cuisine and gastronomic philosophy of the best Japanese chef in Spain.
Le Petit Manuel des Gâteaux de Voyage livre de Mélanie Dupuis
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Le Petit Manuel des Gâteaux de Voyage - Mélanie Dupuis

Price 24.90€
40 recettes de pures gourmandises, pour réaliser des gâteaux de voyage comme les pro!
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La Guía de fermentación de Noma

Price 40.00€
Includes koji, kombuchas, shoyu sauces, misos, vinegars, garum, lactic ferments and black fruits and vegetables (Foundations of Flavor) At...
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