Professional Books

Books For Chefs is the largest online platform for gastronomic books in the world. We publish professional books for beginners or to perfect different pastry, chocolate making, ice cream making, baking, cuisine and bread disciplines. Our book authors are professional chefs with international recognition. Among them we find Ramon Morató, Amaury Guichon, Cédric Grolet, Xavi Donnay, Antonio Bachour, Frank Haasnoot, David Gil, Ksenia Penkina, Yohan Ferrant, Garuharu, and many more. Discover the best professional books on pastry, chocolate, ice cream, haute cuisine, baking and pastries with countless recipes.

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Alex Atala - Discovering New Brazilian Ingredients

Price 50.00€
Book Madrid Gastro, The New Wave

Madrid Gastro, The New Wave

Price 34.95€
We narrate the history of Madrid’s food scene so far this century through its leading lights.
The Science of Spice book by Dr. Stuart Farrimond

The Science of Spice - Dr. Stuart Farrimond

Price 24.95€
The Science of Spice: Understand flavor connections and revolutionize your cooking

Modernist Bread

Regular price 525.00€ -5% Price 498.75€
A faster panettone. A sweet-and-sour levain. An aha moment that transformed our ryes.  Modernist Bread  is the culmination of over four years...
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Le Grand Livre de la Mer de Sonia Bichet, Emmanuel Pilon, Nolwenn Corre, Julien Lemarie

Le Grand Livre de la Mer - Sonia Bichet

Price 49.00€
Through 80 recipes and detailed step-by-step techniques , they provide an exceptional exploration of the diverse possibilities offered by...

Modernist Pizza

Regular price 375.00€ -5% Price 356.25€
The multivolume set is much more than a cookbook: it’s an indispensable resource for anyone who loves pizza. PRE-ORDER
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Beatrix Bakes book by Natalie Paull

Beatrix Bakes - Natalie Paull

Price 29.00€
Beatrix Bakes will guide anyone who loves the adventure of baking to perfect their skills and break the baking mould.

Tickets Evolution

Price 35.00€
A unique book which reveals the spectacular progression of one of the most outstanding restaurants in the global gastronomic scene
Dusty Knuckle: Seriously Good Bread, Knockout Sandwiches and Everything In Between Book

Dusty Knuckle: Seriously Good Bread, Knockout Sandwiches and Everything In Between

Price 29.90€
The Dusty Knuckle is a celebration of recipes packed with flavour from east London’s favourite bakery.

Benu

Price 49.95€

Mexico from the inside out

Price 55.00€
Pack Bachour Buffets book with his two signature molds PC46 and PX4353S.

Pack - Bachour's Signature Molds

Regular price 119.90€ -5% Price 113.91€
Get   BACHOUR BUFFETS with his two signature molds: PC46 and PX4353S. These two molds have been  expressly designed by Antonio...
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Ceviche Power - Gastón Acurio

Price 35.00€
Pack Bachour Buffets book with his two petit-gateau molds PX4321 and PX4323S.

Pack - Bachour's Petit-Gâteau Molds

Regular price 134.90€ -5% Price 128.15€
Get BACHOUR BUFFETS with his two molds: PX4321 and PX4323S With these molds you will be able to elaborate many petit gâteau recipes from...
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La cocina de las legumbres

Price 30.00€
Pralinarium book by Andrey Dubovik. It is a handbook on praline design with augmented reality tutorials

Pralinarium - Andrey Dubovik

Price 139.00€
Handbook on praline design with augmented reality tutorials