Professional Books

Books For Chefs is the largest online platform for gastronomic books in the world. We publish professional books for beginners or to perfect different pastry, chocolate making, ice cream making, baking, cuisine and bread disciplines. Our book authors are professional chefs with international recognition. Among them we find Ramon Morató, Amaury Guichon, Cédric Grolet, Xavi Donnay, Antonio Bachour, Frank Haasnoot, David Gil, Ksenia Penkina, Yohan Ferrant, Garuharu, and many more. Discover the best professional books on pastry, chocolate, ice cream, haute cuisine, baking and pastries with countless recipes.

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  • Skill Level: Semi-Professional
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Angleterre: Tea, piccalilli, pasty - Aurélie Bellacicco, Sarah Lachhab

Price 29.90€
In this book, Aurélie Bellacicco and Sarah Lachhab have put together  60 recipes that will make you love England, with plenty of vegan...
Modernist Bread at Home book by Francisco Migoya and Nathan Myhrvold
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Modernist Bread at Home - Francisco Migoya

Price 114.00€
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Modernist Bread at Home is an indispensable cookbook for anyone who is passionate about making their own bread. By Nathan Myhrvold and...
El Mejor Pan Del Mundo bread book by Domi Vélez
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El Mejor Pan Del Mundo - Domi Vélez

Price 34.15€
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Domi Vélez has revolutionized the world of bakery with traditional, nutritious and healthy methods to find the best bread in the world. 
Cheesecakes book Aliter Dulcia. Cheesecakes recipes
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Cheesecakes - Aliter Dulcia

Price 23.70€
A two-year work materialised in more than 80 recipes and a deluxe edition.
Book Dulces Todo el año - 80 recetas para disfrutar en cada estación
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Dulces Todo el año - 80 recetas para disfrutar en cada estación

Price 23.70€
A total of 80 recipes by Teresa Vivancos, Ana Antequino, Iñaki Mayora y Beatriz Quevedo
Pasteles Con Historia book by Aliter Dulcia
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Pasteles Con Historia - Aliter Dulcia

Price 23.70€
Cakes, cupcakes, biscuits, cheesecakes, sponge cakes are brought together in this book in which she shares 100 of her best recipes and where she...
Bollería book by Daniel Lindeberg
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Bollería - Daniel Lindeberg

Price 21.80€
Buns, buns and more buns! Swedish baker and pastry chef Daniel Lindeberg shares his passion for pastries with us through 50 recipes in which...
Chocolate: Luscious recipes and expert know-how for biscuits, cakes, sweet treats and desserts by Kirsten Tibballs
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Chocolate - Kirsten Tibballs

Price 29.90€
Chocolate: Luscious recipes and expert know-how for biscuits, cakes, sweet treats and desserts by Kirsten Tibballs
Book Chocolate All Day: Recipes for indulgence - morning, noon and night by Kirsten Tibballs
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Chocolate All Day - Kirsten Tibballs

Price 29.90€
Chocolate All Day: Recipes for indulgence - morning, noon and night by  Kirsten Tibballs. These recipes are the keys to the chocolate...
Biscuits de Noël livre de Eva Harlé
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Biscuits de Noël - Eva Harlé

Price 12.90€
Retrouvez toute l’ambiance de Noël en 30 recettes incontournables.
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