Professional Books

Books For Chefs is the largest online platform for gastronomic books in the world. We publish professional books for beginners or to perfect different pastry, chocolate making, ice cream making, baking, cuisine and bread disciplines. Our book authors are professional chefs with international recognition. Among them we find Ramon Morató, Amaury Guichon, Cédric Grolet, Xavi Donnay, Antonio Bachour, Frank Haasnoot, David Gil, Ksenia Penkina, Yohan Ferrant, Garuharu, and many more. Discover the best professional books on pastry, chocolate, ice cream, haute cuisine, baking and pastries with countless recipes.

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  • Language: Spanish
  • Skill Level: Professional
  • Skill Level: Semi-Professional
  • Availability: Available
Todas Las Recetas book by Joël Robuchon
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Todas Las Recetas - Joël Robuchon

Price 25.00€
The recipes and techniques that made Joël Robuchon a gastronomic legend
Pastelería Sin Sin book by Gabriela Marchesotti
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Pastelería Sin Sin - Gabriela Marchesotti

Price 18.95€
In this book you will find recipes, tricks and some tips to prepare sweet and savory cuisine for those who suffer from some kind of intolerance.
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Dulce - 21 Genios de la Pastelería

Price 28.45€
The 100 best recipes of the great masters of pastry making in Spain , gathered in a unique book.
The Science of Spice book by Dr. Stuart Farrimond
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The Science of Spice - Dr. Stuart Farrimond

Price 24.95€
The Science of Spice: Understand flavor connections and revolutionize your cooking
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Modernist Pizza

Regular price 375.00€ -5% Price 356.25€
The multivolume set is much more than a cookbook: it’s an indispensable resource for anyone who loves pizza. PRE-ORDER
  • -5%
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Bake it simple - Oriol Balaguer

Price 20.00€
"Bake It Simple" contains 60 recipes easy pastry to prepare at home. 
Book Repostería Japonesa by Ai Ventura
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Repostería Japonesa - Ai Ventura

Price 20.95€
From classics like dorayaki with its sweet red bean paste, daifuku , melonpan , and sakura mochi to more Western-style creations featuring...
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