Best Professional Pastry and Gastronomic books (6)

Sustain book by Jo Barrett. Groundbreaking Recipes And Skills That Could Save The Planet

Sustain - Jo Barrett

39.00€

Sustain: Groundbreaking Recipes And Skills That Could Save The Planet is an inspiring cookbook and beautifully designed manual of ideas to...

Plating Dessert book by Lee Eunji. All of chef Eunji Lee's signature recipes!

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Plating Dessert - Lee Eunji

69.90€

3 reviews

It includes all of chef Eunji Lee's signature recipes!

The Chocolatier's Kitchen book by Davide Comaschi with chocolate recipes

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The Chocolatier's Kitchen - Callebaut

120.00€

10 reviews

Callebaut launches The Chocolatier's Kitchen, an ambitious bonbon treaty by seven prestigious chefs : Davide Comaschi, Philippe Vancayseele,...

Book The Chocolatier's Shop by Callebaut

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The Chocolatier's Shop - Callebaut

49.90€

1 review

After the success of The Chocolatier's Kitchen , this second Callebaut book, The Chocolatier's Shop, serves as a guide for aspiring...

The Chocolate Spoon book by Silver Spoon Kitchen

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The Chocolate Spoon - Silver Spoon Kitchen

37.95€

A masterclass in baking and working with 100 chocolate recipes by the prestigious Silver Spoon family. Includes valuable tips for tackling more...

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Today's Special: 20 Leading Chefs Choose 100 Emerging Chefs

47.45€

Get to know 100 of the most exciting rising-star chefs from around the world — as selected by 20 culinary masters

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The Italian Bakery - Silver Spoon Kitchen

42.75€

1 review

Bake like an Italian with this latest Silver Spoon treasure – a culinary inspiration and go-to kitchen companion

Theory Guide book Ksenia Penkina. Learn how to make glaze

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Theory Guide - Ksenia Penkina

49.90€

1 review

Signature approach to achieve shiny Glaze and balanced Entremet (mousse cake).

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Flowers - Cédric Grolet

59.00€

9 reviews

Flowers book by Cédric Grolet. 80 recipes for cakes, tarts, and entremets, presented by season, in a wide range of edible flowers.

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Fruits - Cédric Grolet

59.00€

22 reviews

The universe of fruit divided into seven large families and converted into dreamy desserts with the maximum intensity of flavor.

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Fäviken - Magnus Nilsson

52.25€

1 review

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Opéra - Cédric Grolet

59.00€

14 reviews

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Brae

49.95€

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Alex Atala - Discovering New Brazilian Ingredients

50.00€

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Modernist Pizza

375.00€ -5% 356.25€

The multivolume set is much more than a cookbook: it’s an indispensable resource for anyone who loves pizza. PRE-ORDER

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Beatrix Bakes - Natalie Paull

29.00€

Beatrix Bakes will guide anyone who loves the adventure of baking to perfect their skills and break the baking mould.

Food & Drink book by Modernist Cuisine Photography

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Food & Drink - Modernist Cuisine Photography

85.45€ -5% 81.18€

Can food be art? You bet - So long as it's captured by photographers like Nathan Myhrvold! It’s a visual feast served up in a gorgeous...

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Dusty Knuckle: Seriously Good Bread, Knockout Sandwiches and Everything In Between

29.90€

The Dusty Knuckle is a celebration of recipes packed with flavour from east London’s favourite bakery.

A New Way to Bake book. Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts. Vegan book by pastry chef Philip Khoury

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A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts - Philip Khoury

43.90€

2 reviews

Revolutionising patisserie by incorporating plant-based ingredients and those that have been in use for over a century, Philip Khoury delivers...

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Benu

49.95€

1 review

The Little Book of Chocolate: Sweet Treats: Make Your Own Chocolates at Home book by Melanie Dupuis

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The Little Book of Chocolate: Sweet Treats: Make Your Own Chocolates at Home - Melanie Dupuis

19.90€

From tempering to moulding and glazing to making ganache, and featuring over 15 chocolate recipes.

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Mexico from the inside out

55.00€

1 review

Pralinarium book by Andrey Dubovik. It is a handbook on praline design with augmented reality tutorials

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Pralinarium - Andrey Dubovik

139.00€

3 reviews

Handbook on praline design with augmented reality tutorials

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Lune: Eating Croissants All Day, Every Day - Kate Reid

45.00€

2 reviews

With step-by-step techniques for rolling and shaping croissants, followed by recipes for every hour of the day, plus what to do with...

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Professional Books

Sustain - Jo Barrett

Plating Dessert - Lee Eunji

The Chocolatier's Kitchen - Callebaut

The Chocolatier's Shop - Callebaut

The Chocolate Spoon - Silver Spoon Kitchen

Today's Special: 20 Leading Chefs Choose 100 Emerging Chefs

The Italian Bakery - Silver Spoon Kitchen

Theory Guide - Ksenia Penkina

Flowers - Cédric Grolet

Fruits - Cédric Grolet

Fäviken - Magnus Nilsson

Opéra - Cédric Grolet

Brae

Alex Atala - Discovering New Brazilian Ingredients

Modernist Pizza

Beatrix Bakes - Natalie Paull

Food & Drink - Modernist Cuisine Photography

Dusty Knuckle: Seriously Good Bread, Knockout Sandwiches and Everything In Between

A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts - Philip Khoury

Benu

The Little Book of Chocolate: Sweet Treats: Make Your Own Chocolates at Home - Melanie Dupuis

Mexico from the inside out

Pralinarium - Andrey Dubovik

Lune: Eating Croissants All Day, Every Day - Kate Reid

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