Professional Books

Books For Chefs is the largest online platform for gastronomic books in the world. We publish professional books for beginners or to perfect different pastry, chocolate making, ice cream making, baking, cuisine and bread disciplines. Our book authors are professional chefs with international recognition. Among them we find Ramon Morató, Amaury Guichon, Cédric Grolet, Xavi Donnay, Antonio Bachour, Frank Haasnoot, David Gil, Ksenia Penkina, Yohan Ferrant, Garuharu, and many more. Discover the best professional books on pastry, chocolate, ice cream, haute cuisine, baking and pastries with countless recipes.

Active filters

  • Language: English
  • Language: French
  • Language: Spanish
  • Skill Level: Professional
  • Skill Level: Semi-Professional
Chocolat book by Maja Vase
Quick view

Chocolat - Maja Vase

Regular price 49.90€ -5% Price 47.41€
10 reviews
CHOCOLAT by Maja Vase is a fusion of her two popular e-books Chocolate Entremets & Chocolate Tarts in a hardcover format. More than  60...
  • -5%
Book Bau.Steine by Christian Bau
Quick view

Bau.Steine - Christian Bau

Price 69.90€
Culinary masterful menus and courses. 7 menus and 56 magnificent courses  create a vibrant picture of Bau's cuisine, which is unmistakably and...
Book JAN Laboratory of Love by Jan Hartwig
Quick view

JAN Laboratory of Love - Jan Hartwig

Price 75.82€
1 review
Discover the award-winning cuisine of Jan Hartwig , one of Germany’s top chefs. This exclusive cookbook brings his three-star creations to your...
Book Cookies & Crumbs: Chunky, Chewy, Gooey Cookies by Kaja Hengstenberg
Quick view

Cookies & Crumbs - Kaja Hengstenberg

Price 34.90€
These are recipes that will show you how to make seriously good cookies every single time.
mini book by xavi donnay. contemporary pastry dedicated to the small format
Quick view

Mini - Xavi Donnay

Regular price 55.00€ -5% Price 52.25€
14 reviews
Mini by Xavi Donnay is the first great book on contemporary pastry dedicated to the small format.  More than 65 creations like macarons, sablés,...
  • -5%
Back to top