Professional Books

Books For Chefs is the largest online platform for gastronomic books in the world. We publish professional books for beginners or to perfect different pastry, chocolate making, ice cream making, baking, cuisine and bread disciplines. Our book authors are professional chefs with international recognition. Among them we find Ramon Morató, Amaury Guichon, Cédric Grolet, Xavi Donnay, Antonio Bachour, Frank Haasnoot, David Gil, Ksenia Penkina, Yohan Ferrant, Garuharu, and many more. Discover the best professional books on pastry, chocolate, ice cream, haute cuisine, baking and pastries with countless recipes.

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so good.. magazine no 33. Pastry magazine. Pastry recipe. Patisserie.
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Imperfect Books - so good no 33

Regular price 30.00€ -50% Price 15.00€
These books  are labeled as "imperfect" due to minor scratches which is why they are being offered at a discounted price. If you'd like to see...
  • -50%
  • New
so cool.. magazine 2. Best ice cream magazine. Best ice cream recipes. Best ice cream book
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Imperfect Books - so cool.. No 2

Regular price 30.00€ -50% Price 15.00€
These books  are labeled as "imperfect" due to minor scratches which is why they are being offered at a discounted price. If you'd like to see...
  • -50%
  • New
Book JAN Laboratory of Love by Jan Hartwig
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JAN Laboratory of Love - Jan Hartwig

Price 75.82€
1 review
Discover the award-winning cuisine of Jan Hartwig , one of Germany’s top chefs. This exclusive cookbook brings his three-star creations to your...
So Good Magazine 25. Best pastry magazine ever
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Imperfect Books - So Good no 25

Regular price 29.00€ -50% Price 14.50€
These books  are labeled as "imperfect" due to minor scratches which is why they are being offered at a discounted price. If you'd like to see...
  • -50%
Best pastry book ever. Files book by Ramon Morató
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Files - Ramon Morató

Regular price 99.00€ -5% Price 94.05€
49 reviews
Ramon Morató proposes in his new book Files, nutrition, chocolate, current trends, such as the change inconsumer habits, veganism,...
  • -5%
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Fundamentos Científicos de la Heladería

Price 20.00€
3 reviews
The University of Alicante brings together a complete approach to the world of ice cream from different aspects such as chemistry and food...
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Helados - Guido Tassi

Price 89.90€
Ice cream in Argentina is a tribute to the ice cream tradition that beats in every corner of the country. Through a personal and passionate...
I Am Not a Gelato Ice Cream Book by Paolo Brunelli
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I Am Not a Gelato - Paolo Brunelli

Price 40.00€
This is not a recipe book, nor can it be considered a biography in the strict sense of the best Italian gelato maker, Paolo Brunelli.
Cheesecakes book Aliter Dulcia. Cheesecakes recipes
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Cheesecakes - Aliter Dulcia

Price 23.70€
A two-year work materialised in more than 80 recipes and a deluxe edition.
Book SIFT: The Elements of Great Baking by Nicola Lamb
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SIFT: The Elements of Great Baking - Nicola Lamb

Price 44.00€
SIFT is the ultimate baking guide , combining essential techniques with 100+ delicious recipes . From flaky scones to croissants, master the...
BREAD And My Thoughts book by Thomas Teffri-Chambelland
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BREAD And My Thoughts

Price 44.90€
1 review
 You will learn the secrets of artisanal sourdough baking,  master sourdough fermentation, and understand what affects yeast, bacteria and...
PastryClass Book by Ksenia Penkina
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PastryClass Book

Price 160.00€
12 world-renowned chefs : Ramon Morató, Cédric Grolet, Jordi Roca, Frank Haasnoot, Pierre Hermé, Toni Rodríguez, Johan Martin, Christophe Adam,...
Book The Elements of Baking: Making any recipe gluten-free, dairy-free, egg-free or vegan
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The Elements of Baking: Making any recipe gluten-free, dairy-free, egg-free or vegan

Price 43.90€
The book that will teach you how to make ANY recipe gluten-free, dairy-free, egg-free, vegan or even gluten-free vegan (and still taste...
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Platos con firma

Price 45.00€
1 review
A global celebration of the iconic restaurant dishes that defined the course of culinary history over the past 300 years
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SIETE - Seven Masters Of Modern Spanish Pâtisserie

Price 105.00€
Best Artisan Pastry Chefs of Spain reunited with a common goal: to unleash their creativity. Paco Torreblanca,  Oriol Balaguer,  Jordi...
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