Professional Books

Books For Chefs is the largest online platform for gastronomic books in the world. We publish professional books for beginners or to perfect different pastry, chocolate making, ice cream making, baking, cuisine and bread disciplines. Our book authors are professional chefs with international recognition. Among them we find Ramon Morató, Amaury Guichon, Cédric Grolet, Xavi Donnay, Antonio Bachour, Frank Haasnoot, David Gil, Ksenia Penkina, Yohan Ferrant, Garuharu, and many more. Discover the best professional books on pastry, chocolate, ice cream, haute cuisine, baking and pastries with countless recipes.

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  • Language: Spanish
  • Skill Level: Semi-Professional
Modernist Bread at Home book by Francisco Migoya and Nathan Myhrvold
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Modernist Bread at Home - Francisco Migoya

Price 114.00€
1 review
Modernist Bread at Home is an indispensable cookbook for anyone who is passionate about making their own bread. By Nathan Myhrvold and...
El Mejor Pan Del Mundo bread book by Domi Vélez
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El Mejor Pan Del Mundo - Domi Vélez

Price 34.15€
1 review
Domi Vélez has revolutionized the world of bakery with traditional, nutritious and healthy methods to find the best bread in the world. 
Cheesecakes book Aliter Dulcia. Cheesecakes recipes
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Cheesecakes - Aliter Dulcia

Price 23.70€
A two-year work materialised in more than 80 recipes and a deluxe edition.
Book Dulces Todo el año - 80 recetas para disfrutar en cada estación
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Dulces Todo el año - 80 recetas para disfrutar en cada estación

Price 23.70€
A total of 80 recipes by Teresa Vivancos, Ana Antequino, Iñaki Mayora y Beatriz Quevedo
Pasteles Con Historia book by Aliter Dulcia
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Pasteles Con Historia - Aliter Dulcia

Price 23.70€
Cakes, cupcakes, biscuits, cheesecakes, sponge cakes are brought together in this book in which she shares 100 of her best recipes and where she...
Bollería book by Daniel Lindeberg
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Bollería - Daniel Lindeberg

Price 21.80€
Buns, buns and more buns! Swedish baker and pastry chef Daniel Lindeberg shares his passion for pastries with us through 50 recipes in which...
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El Pequeño Larousse de Cocina - Edición de Coleccionista

Price 44.95€
El Pequeño Larousse de Cocina - Edición de Coleccionista
Todas Las Recetas book by Joël Robuchon
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Todas Las Recetas - Joël Robuchon

Price 25.00€
The recipes and techniques that made Joël Robuchon a gastronomic legend
Pastelería Sin Sin book by Gabriela Marchesotti
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Pastelería Sin Sin - Gabriela Marchesotti

Price 18.95€
In this book you will find recipes, tricks and some tips to prepare sweet and savory cuisine for those who suffer from some kind of intolerance.
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Dulce - 21 Genios de la Pastelería

Price 28.45€
The 100 best recipes of the great masters of pastry making in Spain , gathered in a unique book.
The Science of Spice book by Dr. Stuart Farrimond
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The Science of Spice - Dr. Stuart Farrimond

Price 24.95€
The Science of Spice: Understand flavor connections and revolutionize your cooking
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Larousse Gastronomique en Español

Price 59.90€
1 review
The essential book for fans of culture and gastronomic tradition.
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JONCAKE - Gourmet Cheesecakes

Price 24.00€
1 review
Shipping starts from April 23rd (English version) The book and recipes of the great gourmet renovator of cheesecakes , at the height of the...
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