Professional Books

Books For Chefs is the largest online platform for gastronomic books in the world. We publish professional books for beginners or to perfect different pastry, chocolate making, ice cream making, baking, cuisine and bread disciplines. Our book authors are professional chefs with international recognition. Among them we find Ramon Morató, Amaury Guichon, Cédric Grolet, Xavi Donnay, Antonio Bachour, Frank Haasnoot, David Gil, Ksenia Penkina, Yohan Ferrant, Garuharu, and many more. Discover the best professional books on pastry, chocolate, ice cream, haute cuisine, baking and pastries with countless recipes.

​Sustain book by Jo Barrett. Groundbreaking Recipes And Skills That Could Save The Planet
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Sustain - Jo Barrett

Price 39.00€
Sustain: Groundbreaking Recipes And Skills That Could Save The Planet is an inspiring cookbook and beautifully designed manual of ideas to...
Biscuits de Noël livre de Eva Harlé
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Biscuits de Noël - Eva Harlé

Price 12.90€
Retrouvez toute l’ambiance de Noël en 30 recettes incontournables.
Angelina livre patisserie
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Angelina

Price 39.90€
Paris 1903. Angelina, 120 ans d’histoire et de créations d'une maison parisienne iconique. Mont-Blanc, gâteaux de fête, intemporels, créations...
Bob Noto book
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Bob Noto

Price 45.00€
Bob Noto, Photographer, graphic designer and gastronomic traveler
I Am Not a Gelato Ice Cream Book by Paolo Brunelli
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I Am Not a Gelato - Paolo Brunelli

Price 40.00€
This is not a recipe book, nor can it be considered a biography in the strict sense of the best Italian gelato maker, Paolo Brunelli.
so cool.. magazine 1. Best ice cream magazine. Best ice cream recipes
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so cool.. No 1

Price 30.00€
8 reviews
First world's signature ice cream magazine On the cover, Frozen croissant with apple tatin by David Gil and Albert Soler
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