Professional Books

Books For Chefs is the largest online platform for gastronomic books in the world. We publish professional books for beginners or to perfect different pastry, chocolate making, ice cream making, baking, cuisine and bread disciplines. Our book authors are professional chefs with international recognition. Among them we find Ramon Morató, Amaury Guichon, Cédric Grolet, Xavi Donnay, Antonio Bachour, Frank Haasnoot, David Gil, Ksenia Penkina, Yohan Ferrant, Garuharu, and many more. Discover the best professional books on pastry, chocolate, ice cream, haute cuisine, baking and pastries with countless recipes.

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Dulce - 21 Genios de la Pastelería

Price 28.45€
The 100 best recipes of the great masters of pastry making in Spain , gathered in a unique book.
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Alex Atala - Discovering New Brazilian Ingredients

Price 50.00€
Book Madrid Gastro, The New Wave
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Madrid Gastro, The New Wave

Price 34.95€
We narrate the history of Madrid’s food scene so far this century through its leading lights.
The Science of Spice book by Dr. Stuart Farrimond
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The Science of Spice - Dr. Stuart Farrimond

Price 24.95€
The Science of Spice: Understand flavor connections and revolutionize your cooking
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Modernist Pizza

Regular price 375.00€ -5% Price 356.25€
The multivolume set is much more than a cookbook: it’s an indispensable resource for anyone who loves pizza. PRE-ORDER
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Beatrix Bakes book by Natalie Paull
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Beatrix Bakes - Natalie Paull

Price 29.00€
Beatrix Bakes will guide anyone who loves the adventure of baking to perfect their skills and break the baking mould.
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Tickets Evolution

Price 35.00€
7 reviews
A unique book which reveals the spectacular progression of one of the most outstanding restaurants in the global gastronomic scene
Dusty Knuckle: Seriously Good Bread, Knockout Sandwiches and Everything In Between Book
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Dusty Knuckle: Seriously Good Bread, Knockout Sandwiches and Everything In Between

Price 29.90€
The Dusty Knuckle is a celebration of recipes packed with flavour from east London’s favourite bakery.
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Benu

Price 49.95€
1 review
SOLD OUT
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Mexico from the inside out

Price 55.00€
1 review
SOLD OUT
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Ceviche Power - Gastón Acurio

Price 35.00€
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La cocina de las legumbres

Price 30.00€
1 review
Pralinarium book by Andrey Dubovik. It is a handbook on praline design with augmented reality tutorials
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Pralinarium - Andrey Dubovik

Price 139.00€
3 reviews
Handbook on praline design with augmented reality tutorials
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The Art of Flavor - Amaury Guichon

Price 68.00€
31 reviews
Book The Art of Flavor by Amaury Guichon gathers 12 of his most exclusive desserts from more than 60 recipes, with great detail, techniques,...
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