Professional Books

Books For Chefs is the largest online platform for gastronomic books in the world. We publish professional books for beginners or to perfect different pastry, chocolate making, ice cream making, baking, cuisine and bread disciplines. Our book authors are professional chefs with international recognition. Among them we find Ramon Morató, Amaury Guichon, Cédric Grolet, Xavi Donnay, Antonio Bachour, Frank Haasnoot, David Gil, Ksenia Penkina, Yohan Ferrant, Garuharu, and many more. Discover the best professional books on pastry, chocolate, ice cream, haute cuisine, baking and pastries with countless recipes.

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Dulcypas 496 - Ebook Novedades

Price 5.90€
Trends, innovations in machinery and ingredients and the most interesting books on the international scene.
Pack Bachour Buffets book with his two signature molds PC46 and PX4353S.
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Pack - Bachour's Signature Molds

Regular price 119.90€ -5% Price 113.91€
Get   BACHOUR BUFFETS with his two signature molds: PC46 and PX4353S. These two molds have been  expressly designed by Antonio...
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Pack Bachour Buffets book with his two petit-gateau molds PX4321 and PX4323S.
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Pack - Bachour's Petit-Gâteau Molds

Regular price 134.90€ -5% Price 128.15€
Get BACHOUR BUFFETS with his two molds: PX4321 and PX4323S With these molds you will be able to elaborate many petit gâteau recipes from...
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Pack - Bachour's Collection

Regular price 459.90€ -5% Price 436.91€
Get   BACHOUR BUFFETS with all the molds. 14 molds to prepare almost all the recipes from his book.
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Bao book by Erchen Chang, Shing Tat Chung and Wai Ting Chung
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Bao

Price 34.95€
The first cookbook from London’s cult favorite restaurant BAO offers a taste of Taiwanese food culture with 100 signature recipes for steamed...
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