Professional Books

Books For Chefs is the largest online platform for gastronomic books in the world. We publish professional books for beginners or to perfect different pastry, chocolate making, ice cream making, baking, cuisine and bread disciplines. Our book authors are professional chefs with international recognition. Among them we find Ramon Morató, Amaury Guichon, Cédric Grolet, Xavi Donnay, Antonio Bachour, Frank Haasnoot, David Gil, Ksenia Penkina, Yohan Ferrant, Garuharu, and many more. Discover the best professional books on pastry, chocolate, ice cream, haute cuisine, baking and pastries with countless recipes.

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SIETE - Seven Masters Of Modern Spanish Pâtisserie

Price 105.00€
Best Artisan Pastry Chefs of Spain reunited with a common goal: to unleash their creativity. Paco Torreblanca,  Oriol Balaguer,  Jordi...
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BO&MIE livre de Jean-François Bandet, Magali Szekula
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BO&MIE - Jean-François Bandet, Magali Szekula

Price 29.90€
BO&MIE : Boulangerie créative - l ’une des boulangeries les plus créatives de Paris présente 55 de ses meilleures recettes.
Révolution Pâtisserie livre de Johanna Le Pape
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Révolution Pâtisserie - Johanna Le Pape

Price 35.00€
La Bible de la Pâtisserie Saine
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Tapas con rock 'n' roll. Jordi Cruz

Price 23.65€
1 review
Paco Torreblanca book
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Paco Torreblanca

Regular price 40.00€ -50% Price 20.00€
18 reviews
Fourth Edition Classical creations of the great Spanish pastry master, Paco Torreblanca like the capuchina, the panettone, or the bell of...
  • -50%
Grands Classiques Sucrés livre de Eva Harlé
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Grands Classiques Sucrés - Eva Harlé

Price 12.48€
Grands classiques sucrés vous dévoile toutes les recettes des gâteaux, viennoisseries et pâtisseries qui ont bercé votre enfance!
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LOGICAL CUISINE de Jordi Cruz

Price 20.00€
4 reviews
Concepts and techniques in the cuisine of the restaurant Estany Clar. 
Les desserts de Jean-François Piège pour tous livre de Jean-François Piège
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Les desserts de Jean-François Piège pour tous - Jean-François Piège

Price 31.20€
  70 desserts ultrafaciles  
La Fabrique à Gâteaux de Zoë livre de Zoé François
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La Fabrique à Gâteaux de Zoë - Zoé François

Price 36.40€
Suivez les conseils de Zoë et faites de chaque dégustation un moment unique, que ce soit le jour de votre mariage ou un mardi soir devant la télé!
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Maestro de maestros, Luis Irizar.

Price 34.95€
Experiences and teachings of the Master of masters of Basque cuisine.
Cake Design Premiers Pas livre de Sally Francois
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Cake Design Premiers Pas - Sally Francois

Price 26.00€
40 techniques et 45 recettes illustrées en pas à pas
garuharu travel cake book. New book by Yun Eunyoung
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Travel Cake - Garuharu

Price 89.90€
In this series, her reveal all  41 signature recipes from GARUHARU , including  pound cake, petit gateaux, financier, madeleine, cannele, american...
Desserts Pâtissiers Comme Un Chef livre de Thomas Feller
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Desserts Pâtissiers Comme Un Chef - Thomas Feller

Price 26.00€
50 techniques and 50 illustrated recipes for step-by-step progress
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Cook Chill Regenerate – Food Management for the XXI Century

Price 49.00€
How to make the most of professional kitchen, equipment while improving the organoleptic quality of food and saving time and money.
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