Professional Books

Books For Chefs is the largest online platform for gastronomic books in the world. We publish professional books for beginners or to perfect different pastry, chocolate making, ice cream making, baking, cuisine and bread disciplines. Our book authors are professional chefs with international recognition. Among them we find Ramon Morató, Amaury Guichon, Cédric Grolet, Xavi Donnay, Antonio Bachour, Frank Haasnoot, David Gil, Ksenia Penkina, Yohan Ferrant, Garuharu, and many more. Discover the best professional books on pastry, chocolate, ice cream, haute cuisine, baking and pastries with countless recipes.

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Le Paris des Pâtisseries

Price 39.00€
The 50 Best Pastry Shops of the moment propose here their 100 recipes for sweet cakes to make all amateurs salivate.

Petit Fours saber y sabor 186 / book 2022

Price 15.00€
Petit Fours: sweet bites to complete a menu

Bake it simple - Oriol Balaguer

Price 20.00€
"Bake It Simple" contains 60 recipes easy pastry to prepare at home. 

Mejor Pasta de Té - 2016

Price 14.00€

Mejor Pasta de Té - 2018

Price 14.00€
The keys and recipes of the winning tea pastry, of the 25 finalists, and the rest of the participants.

Mejor Pasta de Té - 2015

Price 9.00€
Tartes et gâteaux de voyage, pâtisserie boulangère - Stéphane Glacier

Tartes et gâteaux de voyage, pâtisserie boulangère - Stéphane Glacier

Price 65.00€
Tartes et gâteaux de voyage, pâtisserie boulangère is a book that represents for Stéphane Glacier his design, his philosophy of pastry.
La cocina dulce by Paco Torreblanca book

La cocina dulce - Paco Torreblanca

Price 21.75€

Gran libro de la cocina de Alain Ducasse. Postres y pasteles.

Price 99.00€

La Ciencia de la Pastelería - Dario Bressanini

Price 22.00€
The author is a researcher and chemistry professor who unveils the scientific foundations of pastry making.