Professional Books

Books For Chefs is the largest online platform for gastronomic books in the world. We publish professional books for beginners or to perfect different pastry, chocolate making, ice cream making, baking, cuisine and bread disciplines. Our book authors are professional chefs with international recognition. Among them we find Ramon Morató, Amaury Guichon, Cédric Grolet, Xavi Donnay, Antonio Bachour, Frank Haasnoot, David Gil, Ksenia Penkina, Yohan Ferrant, Garuharu, and many more. Discover the best professional books on pastry, chocolate, ice cream, haute cuisine, baking and pastries with countless recipes.

The Chocolate Spoon book by Silver Spoon Kitchen
Quick view

The Chocolate Spoon - Silver Spoon Kitchen

Price 37.95€
A masterclass in baking and working with 100 chocolate recipes by the prestigious Silver Spoon family. Includes valuable tips for tackling more...
​Sustain book by Jo Barrett. Groundbreaking Recipes And Skills That Could Save The Planet
Quick view

Sustain - Jo Barrett

Price 39.00€
Sustain: Groundbreaking Recipes And Skills That Could Save The Planet is an inspiring cookbook and beautifully designed manual of ideas to...
Biscuits de Noël livre de Eva Harlé
Quick view

Biscuits de Noël - Eva Harlé

Price 12.90€
Retrouvez toute l’ambiance de Noël en 30 recettes incontournables.
Angelina livre patisserie
Quick view

Angelina

Price 39.90€
Paris 1903. Angelina, 120 ans d’histoire et de créations d'une maison parisienne iconique. Mont-Blanc, gâteaux de fête, intemporels, créations...
Back to top