Professional Books

Books For Chefs is the largest online platform for gastronomic books in the world. We publish professional books for beginners or to perfect different pastry, chocolate making, ice cream making, baking, cuisine and bread disciplines. Our book authors are professional chefs with international recognition. Among them we find Ramon Morató, Amaury Guichon, Cédric Grolet, Xavi Donnay, Antonio Bachour, Frank Haasnoot, David Gil, Ksenia Penkina, Yohan Ferrant, Garuharu, and many more. Discover the best professional books on pastry, chocolate, ice cream, haute cuisine, baking and pastries with countless recipes.

Angelina livre patisserie
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Angelina

Price 39.90€
Paris 1903. Angelina, 120 ans d’histoire et de créations d'une maison parisienne iconique. Mont-Blanc, gâteaux de fête, intemporels, créations...
Disfrutar Vol.2 book by Oriol Castro, Eduard Xatruch y Mateu Casañas
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Disfrutar Vol.2 - Oriol Castro, Eduard Xatruch y Mateu Casañas

Regular price 225.00€ -5% Price 213.75€
  • -5%
The second book of Disfrutar, by Oriol Castro, Eduard Xatruch and Mateu Casañas.
La Pâtisserie livre de Jeffrey Cagnes
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La Pâtisserie - Jeffrey Cagnes

Price 34.90€
Rassemblant 90 recettes, on y retrouve certaines des créations emblématiques de la Maison Jeffrey Cagnes Paris, mais aussi de nouvelles recettes...
Kitchen Maths Decoded book by Amit Vohra
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Kitchen Maths Decoded - Amit Vohra

Price 54.90€
Provides a comprehensive exploration of the commercial aspects of professional food production setups.
Le Grand Livre de la Boulangerie - Viennoiserie
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Le Grand Livre de la Boulangerie - Viennoiserie

Price 59.90€
Avec l'intégralité des 180 recettes des best-sellers primés,  Le Grand Livre de la Boulangerie   et  Le Grand livre de la Viennoiserie ,...
Bob Noto book
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Bob Noto

Price 45.00€
Bob Noto, Photographer, graphic designer and gastronomic traveler
so cool.. magazine 1. Best ice cream magazine. Best ice cream recipes
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so cool.. No 1

Price 30.00€
First world's signature ice cream magazine On the cover, Frozen croissant with apple tatin by David Gil and Albert Soler
WHIP book by Frank Haasnoot. 50 recipes about pastries, chocolates, ice-cream, travel cakes
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WHIP - Frank Haasnoot

Price 79.95€
WHIP puts the creative process on full display with a dynamic and seductive collection of 50 focussed printed on 436 pages about pastries,...
Pack WHIP and PRISMA books by Frank Haasnoot
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WHIP, PRISMA - Frank Haasnoot

Regular price 159.90€ -10% Price 143.91€
  • -10%
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PRISMA and WHIP by the incredible Frank Haasnoot! Elevate your pastry game with this power-packed combo.  
Livre L'Éclair de Génie Café. Pâtisserie créative et ludique by Christophe Adam
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L'Éclair de Génie Café - Christophe Adam

Price 39.00€
L'Éclair de génie Café. Pâtisserie créative et ludique
Pack Mes Flans Pâtissiers 1, 2 by Ju Chamalo. Flan recipes. Flans book
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Pack - Mes Flans Pâtissiers

Regular price 59.80€ -5% Price 56.81€
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100 flan recipes , from the traditional vanilla flan to fruit flan, or even pistachio praliné flan. Always with an educational approach, the...
Spain: The Cookbook by Simone and Inés Ortega
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Spain: The Cookbook

Price 47.45€
The bestselling book on traditional and authentic Spanish home cooking , with 1,080 easy-to-follow recipes
Sweet Matter Book by Angel R Betancourt. Sweet Matter: No Rules Plated Desserts. Betancourt's very first Pastry Cookbook.
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Sweet Matter - Angel R. Betancourt

Price 59.90€
Sweet Matter: No Rules Plated Desserts. Betancourt's very first Pastry Cookbook.  From eclectic foams to innovative éclairs, each recipe defies...
Packaged for Life: Chocolate Book
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Packaged for Life: Chocolate

Price 43.90€
Packaged for Life: Chocolate features a delectable collection of creative packaging design work for one of the most popular snacks in the world...
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SIETE - Seven Masters Of Modern Spanish Pâtisserie

Price 105.00€
  • Online only
Best Artisan Pastry Chefs of Spain reunited with a common goal: to unleash their creativity. Paco Torreblanca,  Oriol Balaguer,  Jordi...
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Le Cordon Bleu - Confectionery School

Regular price 39.95€ -5% Price 37.95€
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Le Cordon Bleu - Confectionery School 90 Step-by-Step Recipes
Book Vegan Pastry by Pierre Hermé
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Vegan Pastry - Pierre Hermé

Price 43.90€
What Pierre Hermé loves most in his culinary world is finding new tastes , experimenting with new techniques and letting his imagination...
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