Professional Books

Books For Chefs is the largest online platform for gastronomic books in the world. We publish professional books for beginners or to perfect different pastry, chocolate making, ice cream making, baking, cuisine and bread disciplines. Our book authors are professional chefs with international recognition. Among them we find Ramon Morató, Amaury Guichon, Cédric Grolet, Xavi Donnay, Antonio Bachour, Frank Haasnoot, David Gil, Ksenia Penkina, Yohan Ferrant, Garuharu, and many more. Discover the best professional books on pastry, chocolate, ice cream, haute cuisine, baking and pastries with countless recipes.

Book La Grande Piccola Pasticceria by Alessandro Dalmaso
Quick view

La Grande Piccola Pasticceria - Alessandro Dalmaso

Price 65.00€
What is more exciting than  Alessandro Dalmasso  is his "giving life" to the  mignon pastry , from the  choice of ingredients ,  equipment  and...
Sugar book. CoKorico by Stéphane Klein
Quick view

CoKorico - Stéphane Klein

Price 98.00€
Discover the secrets of working with artistic sugar with Stéphane Klein in his latest book CoKorico.
Book Scienza e Tecnologia del Gelato Artigianale by Luca Caviezel
Quick view

Scienza e Tecnologia del Gelato Artigianale - Luca Caviezel

Price 65.00€
Luca Caviezel reworks, deepens, and updates his seminal work, reintroducing to the world of Artisan Gelato the new edition of "Scienza e...
Quick view

GenialMente Freddo - Leonardo Di Carlo

Price 160.00€
Leonardo Di Carlo again breaks the mould and bursts in with a new manual of almost 1,000 pages, and over 1,000 recipes , to plumb the infinite...
Livre Le Riz au lait, c'est mon dessert préféré! de Philippe Toinard , Guillaume Czerw
Quick view

Le Riz au lait, c'est mon dessert préféré!

Price 24.95€
Rice pudding reinvented by 50 great names from the culinary world: creative, accessible, and delightfully creamy recipes.
Book Scook: The Complete Cookery Guide - Anne Sophie Pic
Quick view

Scook: The Complete Cookery Guide - Anne Sophie Pic

Price 50.00€
A sumptuous collection of over 100 recipes allowing us to discover the wonders of extraordinary French cooking in the comfort of our own homes.
Nordic Winter Cookbook by Viola Minerva Virtamo
Quick view

Nordic Winter Cookbook - Viola Minerva Virtamo

Price 35.00€
The long Nordic winter season is punctuated by delicious culinary feasts – Christmas shining as the brightest star. Any excuse to get creative...
Livre Book Le Grand Manuel du Pâtissier by Anne Cazor, Mélanie Dupuis, Pierre Javelle, Yannis Varoutsikos
Quick view

Le Grand Manuel du Pâtissier

Price 35.00€
100 pure pastry recipes by Anne Cazor, Mélanie Dupuis, Pierre Javelle, Yannis Varoutsikos
Livre Pâtisserie Leçons en Pas à Pas de Philippe Urraca
Quick view

Pâtisserie Leçons en Pas à Pas - Philippe Urraca

Price 33.90€
Découvrez les joyaux de la pâtisserie française , réalisés par Philippe Urraca , président du comité des MOF Pâtissiers depuis 2003, ainsi que...
Book Afternoon Tea Delights by Jialin Tian
Quick view

Afternoon Tea Delights - Jialin Tian

Price 34.90€
A quintessential British tradition, the afternoon tea is the ultimate form of indulgence in the finest English manner. Afternoon Tea Delights...
Book More Afternoon Tea Delights by Jialin Tian
Quick view

More Afternoon Tea Delights - Jialin Tian

Price 34.90€
A quintessentially British tradition, afternoon tea is the ultimate way to indulge in the finest English manner. More Afternoon Tea Delights...
Book Pan.Delirio - Honestamente Artesanal by Javier Cocheteux
Quick view

Pan.Delirio - Honestamente Artesanal. Javier Cocheteux

Price 34.95€
The sweet recipes from the trendiest bakery that has broken all the molds in bread and pastry making.
Premio Dulcypas a la Mejor Pasta de Té Artesana de España 2024
Quick view

Mejor Pasta de Té - 2024

Price 29.00€
Over 200 pastries are participating in the 2024 edition of the Dulcypas Award for the Best Artisan Tea Pastry in Spain .
Book ADN Volume 1 by Alain Ducasse, Jean-philippe Blondet, Amaury Bouhours
Quick view

ADN Volume 1: Alain Ducasse, Jean-philippe Blondet, Amaury Bouhours

Price 69.00€
The 135 recipes they share in this book bear witness, at the heart of their culinary practice, to a consummate art of relief and contrast, of...
Le Grand Livre de la Mer de Sonia Bichet, Emmanuel Pilon, Nolwenn Corre, Julien Lemarie
Quick view

Le Grand Livre de la Mer - Sonia Bichet

Price 49.00€
Through 80 recipes and detailed step-by-step techniques , they provide an exceptional exploration of the diverse possibilities offered by...
Livre Petits et Grands Gâteaux du Monde Entier de Michel Tanguy, Coralie Ferreira, Émilie Guelpa
Quick view

Petits et Grands Gâteaux du Monde Entier - Michel Tanguy, Coralie Ferreira, Émilie Guelpa

Price 35.00€
Baklava, cookies, Black Forest cake, sfouf, pâte à choux, mochi ... what do all these recipes have in common? Pure indulgence! 
Livre Les Savoureuses viennoiseries des pâtissiers: 60 recettes feuilletées et briochées de Christophe Felder
Quick view

Les Savoureuses Viennoiseries des Pâtissiers - Christophe Felder

Price 35.00€
Christophe Felder and Camille Lesecq , offer us  70 recipes  featuring flaky, brioche, braided, rolled, chocolate-filled, fruit-filled,...
Joy's Kitchen Shortcake book by Cho Eun Ih
Quick view

Joy's Kitchen Shortcake - Cho Eun Ih

Price 89.90€
Experience Joy’s Kitchen’s signature cakes & premium cakes that feature harmonious pairings of various ingredients.
Gelato, Sorbetto, Granita, and Cold Desserts by Yoo Siyeon
Quick view

Gelato - Yoo Siyeon

Price 89.90€
This book explains all the processes of  making gelato, sorbetto, granita, and cold desserts  and includes all the  theories  and  how to...
Livre Petits gâteaux de Noël et bredele 40 recettes pour préparer les fêtes de Christophe Felder
Quick view

Petits Gâteaux de Noël et Bredele - Christophe Felder

Price 15.90€
Petits gâteaux de Noël et bredele 40 recettes pour préparer les fêtes de Christophe Felder. Christophe Felder and Camille Lesecq  offer you...
Inspirations Chocolat book by Stéphane Glacier
Quick view

Inspirations Chocolat - Stéphane Glacier

Price 75.00€
Stéphane Glacier ,  M.O.F. Pastry Chef , has compiled all his  most successful chocolate-based recipes  from years of teaching, as well as those...
Back to top