Professional Books

Books For Chefs is the largest online platform for gastronomic books in the world. We publish professional books for beginners or to perfect different pastry, chocolate making, ice cream making, baking, cuisine and bread disciplines. Our book authors are professional chefs with international recognition. Among them we find Ramon Morató, Amaury Guichon, Cédric Grolet, Xavi Donnay, Antonio Bachour, Frank Haasnoot, David Gil, Ksenia Penkina, Yohan Ferrant, Garuharu, and many more. Discover the best professional books on pastry, chocolate, ice cream, haute cuisine, baking and pastries with countless recipes.

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SIETE - Seven Masters Of Modern Spanish Pâtisserie

Price 105.00€
Best Artisan Pastry Chefs of Spain reunited with a common goal: to unleash their creativity. Paco Torreblanca,  Oriol Balaguer,  Jordi...
  • Online only
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SMOKED. Technique and Recipes

Price 39.00€
2 reviews
Practical advice for transforming the most ethereal of substances in an aromatic agent capable of offering the palate complex and stratified...
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Grecia - La cocina de Vefa

Price 45.00€
1 review
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HIDEKI. Japanese-Mediterranean cuisine

Price 29.95€
A tour of the cuisine and gastronomic philosophy of the best Japanese chef in Spain.
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La Guía de fermentación de Noma

Price 40.00€
Includes koji, kombuchas, shoyu sauces, misos, vinegars, garum, lactic ferments and black fruits and vegetables (Foundations of Flavor) At...
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Larousse Gastronomique en Español

Price 59.90€
1 review
The essential book for fans of culture and gastronomic tradition.
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Today's Special: 20 Leading Chefs Choose 100 Emerging Chefs

Price 47.45€
Get to know 100 of the most exciting rising-star chefs from around the world — as selected by 20 culinary masters
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Mugaritz. A natural science of cooking

Price 49.95€
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Fäviken - Magnus Nilsson

Price 52.25€
1 review
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Brae

Price 49.95€
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Cocktails and Food - Javier de las Muelas

Price 29.50€
The new cocktail book by Javier de las Muelas, this time accompanied by recipes from the best Spanish chefs.
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Alex Atala - Discovering New Brazilian Ingredients

Price 50.00€
Book Madrid Gastro, The New Wave
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Madrid Gastro, The New Wave

Price 34.95€
We narrate the history of Madrid’s food scene so far this century through its leading lights.
Le Grand Livre de la Mer de Sonia Bichet, Emmanuel Pilon, Nolwenn Corre, Julien Lemarie
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Le Grand Livre de la Mer - Sonia Bichet

Price 49.00€
Through 80 recipes and detailed step-by-step techniques , they provide an exceptional exploration of the diverse possibilities offered by...
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Tickets Evolution

Price 35.00€
7 reviews
A unique book which reveals the spectacular progression of one of the most outstanding restaurants in the global gastronomic scene
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Benu

Price 49.95€
1 review
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Mexico from the inside out

Price 55.00€
1 review
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Ceviche Power - Gastón Acurio

Price 35.00€
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La cocina de las legumbres

Price 30.00€
1 review
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