Professional Books

Books For Chefs is the largest online platform for gastronomic books in the world. We publish professional books for beginners or to perfect different pastry, chocolate making, ice cream making, baking, cuisine and bread disciplines. Our book authors are professional chefs with international recognition. Among them we find Ramon Morató, Amaury Guichon, Cédric Grolet, Xavi Donnay, Antonio Bachour, Frank Haasnoot, David Gil, Ksenia Penkina, Yohan Ferrant, Garuharu, and many more. Discover the best professional books on pastry, chocolate, ice cream, haute cuisine, baking and pastries with countless recipes.

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  • Language: French
  • Language: Spanish
  • Skill Level: Professional
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La pâtisserie à l'EHL livre de École hôtelière de Lausanne
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La pâtisserie à l'EHL - École hôtelière de Lausanne

Price 39.00€
Pour tous les fans de pâtisserie, les recettes pleines de pep enseignées aux étudiants de l’école hôtelière la plus prestigieuse du monde!
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El gran manual del panadero

Price 30.00€
1 review
Haute Pâtisserie book by Relais Desserts
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Haute Pâtisserie - Relais Dessert

Price 49.90€
1 review
100 exceptional creations signed by the great masters of Relais Desserts
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Le Paris des Pâtisseries

Price 39.00€
2 reviews
The 50 Best Pastry Shops of the moment propose here their 100 recipes for sweet cakes to make all amateurs salivate.
La cocina dulce by Paco Torreblanca book
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La cocina dulce - Paco Torreblanca

Price 21.75€
2 reviews
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Gran libro de la cocina de Alain Ducasse. Postres y pasteles.

Price 99.00€
1 review
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La Ciencia de la Pastelería - Dario Bressanini

Price 22.00€
The author is a researcher and chemistry professor who unveils the scientific foundations of pastry making. 
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