Professional Books

Books For Chefs is the largest online platform for gastronomic books in the world. We publish professional books for beginners or to perfect different pastry, chocolate making, ice cream making, baking, cuisine and bread disciplines. Our book authors are professional chefs with international recognition. Among them we find Ramon Morató, Amaury Guichon, Cédric Grolet, Xavi Donnay, Antonio Bachour, Frank Haasnoot, David Gil, Ksenia Penkina, Yohan Ferrant, Garuharu, and many more. Discover the best professional books on pastry, chocolate, ice cream, haute cuisine, baking and pastries with countless recipes.

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  • Language: English
  • Language: Italian
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Benu

Price 49.95€
1 review
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Mexico from the inside out

Price 55.00€
1 review
Pralinarium book by Andrey Dubovik. It is a handbook on praline design with augmented reality tutorials
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Pralinarium - Andrey Dubovik

Price 139.00€
3 reviews
Handbook on praline design with augmented reality tutorials
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The Art of Flavor - Amaury Guichon

Price 68.00€
31 reviews
Book The Art of Flavor by Amaury Guichon gathers 12 of his most exclusive desserts from more than 60 recipes, with great detail, techniques,...
Cocoa book by Damien Wager. Petit Gateaux, Macarons, Tarts, Snacks, Macarons, Vegan creations and Travel-Cakes recipes
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Cocoa - Damien Wager

Price 79.90€
2 reviews
Petit Gateaux, Macarons, Tarts, Snacks, Macarons, Vegan creations and Travel-Cakes, all of which feature cocoa powder as a prominent...
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The Pastry Chef's Little Black Book

Price 55.00€
2 reviews
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The Pastry Chef's Little Black Book - Volume 2

Price 55.00€
1 review
Book Fine chocolates: Gold by Jean-Pierre Wybauw
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Fine chocolates: Gold - Jean-Pierre Wybauw

Price 115.00€
3 reviews
In  Fine Chocolates Gold ,  master chocolatier Jean-Pierre Wybauw  divulges all his  chocolate secrets .
The Science of Chocolate
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The Science of Chocolate

Price 39.00€
1 review
The Science of Chocolate leads the reader to an understanding of the complete chocolate making process and includes the ways in which basic...
Sugar book. CoKorico by Stéphane Klein
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CoKorico - Stéphane Klein

Price 98.00€
Discover the secrets of working with artistic sugar with Stéphane Klein in his latest book CoKorico.
Nordic Winter Cookbook by Viola Minerva Virtamo
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Nordic Winter Cookbook - Viola Minerva Virtamo

Price 35.00€
The long Nordic winter season is punctuated by delicious culinary feasts – Christmas shining as the brightest star. Any excuse to get creative...
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