Professional Books

Books For Chefs is the largest online platform for gastronomic books in the world. We publish professional books for beginners or to perfect different pastry, chocolate making, ice cream making, baking, cuisine and bread disciplines. Our book authors are professional chefs with international recognition. Among them we find Ramon Morató, Amaury Guichon, Cédric Grolet, Xavi Donnay, Antonio Bachour, Frank Haasnoot, David Gil, Ksenia Penkina, Yohan Ferrant, Garuharu, and many more. Discover the best professional books on pastry, chocolate, ice cream, haute cuisine, baking and pastries with countless recipes.

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  • Language: English
  • Language: Korean
  • Skill Level: Professional
  • Availability: Available
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Regular price 78.00€ -5% Price 74.10€
10 reviews
Exclusive offer! Learn how to make the  perfect croissant and the perfect baguette with a total of 30 recipes and a step-by-step guide. A...
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Book Signature Éclairs by Joakim Prat
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Signature Éclairs - Joakim Prat

Price 69.90€
1 review
Joakim generously shares his pastry vision and passion for éclairs , his innovative techniques and recipes . A celebration of the Éclair,...
Bob Noto book
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Bob Noto

Price 45.00€
Bob Noto, Photographer, graphic designer and gastronomic traveler
Bao book by Erchen Chang, Shing Tat Chung and Wai Ting Chung
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Bao

Price 34.95€
The first cookbook from London’s cult favorite restaurant BAO offers a taste of Taiwanese food culture with 100 signature recipes for steamed...
Edible Art by Damien Wager
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Edible Art - Damien Wager

Price 79.90€
2 reviews
SIGNED BY DAMIEN Edible Art book by Damien Wager.  Petit Gateaux, Macarons, Chocolate Bonbons, Entremet & Tarts recipes.
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