Professional Books

Books For Chefs is the largest online platform for gastronomic books in the world. We publish professional books for beginners or to perfect different pastry, chocolate making, ice cream making, baking, cuisine and bread disciplines. Our book authors are professional chefs with international recognition. Among them we find Ramon Morató, Amaury Guichon, Cédric Grolet, Xavi Donnay, Antonio Bachour, Frank Haasnoot, David Gil, Ksenia Penkina, Yohan Ferrant, Garuharu, and many more. Discover the best professional books on pastry, chocolate, ice cream, haute cuisine, baking and pastries with countless recipes.

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  • Language: Spanish
  • Skill Level: Professional
  • Availability: Available
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Perú. Gastón Acurio

Price 47.45€
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Mugaritz Puntos de Fuga

Price 48.90€
2 reviews
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JONCAKE - Gourmet Cheesecakes

Price 24.00€
1 review
Shipping starts from April 23rd (English version) The book and recipes of the great gourmet renovator of cheesecakes , at the height of the...
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Appetites

Price 34.95€
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Liquid experience, coctelería evolutiva

Regular price 24.90€ -5.00€ Price 19.90€
  • -5.00€
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Xemei. Cocina venexiana en Barcelona

Price 15.00€
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Platos con firma

Price 45.00€
1 review
A global celebration of the iconic restaurant dishes that defined the course of culinary history over the past 300 years
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La Evolución sencilla. Óscar Velasco

Price 42.00€
The gastronomic universe of the exceptional chef Óscar Velasco, one of the most recognized chefs in Spain.
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Tapas con rock 'n' roll. Jordi Cruz

Price 23.65€
1 review
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Maestro de maestros, Luis Irizar.

Price 34.95€
Experiences and teachings of the Master of masters of Basque cuisine.
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