Professional Books

Books For Chefs is the largest online platform for gastronomic books in the world. We publish professional books for beginners or to perfect different pastry, chocolate making, ice cream making, baking, cuisine and bread disciplines. Our book authors are professional chefs with international recognition. Among them we find Ramon Morató, Amaury Guichon, Cédric Grolet, Xavi Donnay, Antonio Bachour, Frank Haasnoot, David Gil, Ksenia Penkina, Yohan Ferrant, Garuharu, and many more. Discover the best professional books on pastry, chocolate, ice cream, haute cuisine, baking and pastries with countless recipes.

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  • Language: Italian
  • Language: Spanish
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La cocina de las legumbres

Price 30.00€
1 review
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El gran manual del panadero

Price 30.00€
1 review
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Petit Fours saber y sabor 186 / book 2022

Price 15.00€
2 reviews
Petit Fours: sweet bites to complete a menu
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Mejor Pasta de Té - 2018

Price 14.00€
5 reviews
The keys and recipes of the winning tea pastry, of the 25 finalists, and the rest of the participants.
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Mejor Pasta de Té - 2015

Price 9.00€
2 reviews
La cocina dulce by Paco Torreblanca book
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La cocina dulce - Paco Torreblanca

Price 21.75€
2 reviews
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Gran libro de la cocina de Alain Ducasse. Postres y pasteles.

Price 99.00€
1 review
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La Ciencia de la Pastelería - Dario Bressanini

Price 22.00€
The author is a researcher and chemistry professor who unveils the scientific foundations of pastry making. 
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