Professional Books

Books For Chefs is the largest online platform for gastronomic books in the world. We publish professional books for beginners or to perfect different pastry, chocolate making, ice cream making, baking, cuisine and bread disciplines. Our book authors are professional chefs with international recognition. Among them we find Ramon Morató, Amaury Guichon, Cédric Grolet, Xavi Donnay, Antonio Bachour, Frank Haasnoot, David Gil, Ksenia Penkina, Yohan Ferrant, Garuharu, and many more. Discover the best professional books on pastry, chocolate, ice cream, haute cuisine, baking and pastries with countless recipes.

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La cocina de las legumbres

Price 30.00€
1 review
Pralinarium book by Andrey Dubovik. It is a handbook on praline design with augmented reality tutorials
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Pralinarium - Andrey Dubovik

Price 139.00€
3 reviews
Handbook on praline design with augmented reality tutorials
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Le Petit Manuel De La Bûche - Mélanie Dupuis

Price 24.90€
Make your log like a pastry chef!
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The Art of Flavor - Amaury Guichon

Price 68.00€
31 reviews
Book The Art of Flavor by Amaury Guichon gathers 12 of his most exclusive desserts from more than 60 recipes, with great detail, techniques,...
La pâtisserie à l'EHL livre de École hôtelière de Lausanne
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La pâtisserie à l'EHL - École hôtelière de Lausanne

Price 39.00€
Pour tous les fans de pâtisserie, les recettes pleines de pep enseignées aux étudiants de l’école hôtelière la plus prestigieuse du monde!
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El gran manual del panadero

Price 30.00€
1 review
Book Bleu Chocolat by Stéphane Leroux
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Bleu Chocolat - Stéphane Leroux

Price 175.00€
11 reviews
Chocolate elevated to a new category of technical innovation and artistic sensitivity
Cocoa book by Damien Wager. Petit Gateaux, Macarons, Tarts, Snacks, Macarons, Vegan creations and Travel-Cakes recipes
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Cocoa - Damien Wager

Price 79.90€
2 reviews
Petit Gateaux, Macarons, Tarts, Snacks, Macarons, Vegan creations and Travel-Cakes, all of which feature cocoa powder as a prominent...
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The Pastry Chef's Little Black Book

Price 55.00€
2 reviews
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The Pastry Chef's Little Black Book - Volume 2

Price 55.00€
1 review
Book Fine chocolates: Gold by Jean-Pierre Wybauw
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Fine chocolates: Gold - Jean-Pierre Wybauw

Price 115.00€
3 reviews
In  Fine Chocolates Gold ,  master chocolatier Jean-Pierre Wybauw  divulges all his  chocolate secrets .
Haute Pâtisserie book by Relais Desserts
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Haute Pâtisserie - Relais Dessert

Price 49.90€
1 review
100 exceptional creations signed by the great masters of Relais Desserts
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Le Paris des Pâtisseries

Price 39.00€
2 reviews
The 50 Best Pastry Shops of the moment propose here their 100 recipes for sweet cakes to make all amateurs salivate.
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Petit Fours saber y sabor 186 / book 2022

Price 15.00€
2 reviews
Petit Fours: sweet bites to complete a menu
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Mejor Pasta de Té - 2018

Price 14.00€
5 reviews
The keys and recipes of the winning tea pastry, of the 25 finalists, and the rest of the participants.
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Mejor Pasta de Té - 2015

Price 9.00€
2 reviews
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