Professional Books

Books For Chefs is the largest online platform for gastronomic books in the world. We publish professional books for beginners or to perfect different pastry, chocolate making, ice cream making, baking, cuisine and bread disciplines. Our book authors are professional chefs with international recognition. Among them we find Ramon Morató, Amaury Guichon, Cédric Grolet, Xavi Donnay, Antonio Bachour, Frank Haasnoot, David Gil, Ksenia Penkina, Yohan Ferrant, Garuharu, and many more. Discover the best professional books on pastry, chocolate, ice cream, haute cuisine, baking and pastries with countless recipes.

Active filters

  • Language: English
  • Language: Spanish
  • Skill Level: Semi-Professional
  • Availability: Available
  • Availability: Not available
Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home book by James Morton
Quick view

Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home - James Morton

Price 29.90€
Super Sourdough: The foolproof guide to making world-class bread at home
Quick view

Larousse Gastronomique en Español

Price 59.90€
1 review
The essential book for fans of culture and gastronomic tradition.
Todas Las Recetas book by Joël Robuchon
Quick view

Todas Las Recetas - Joël Robuchon

Price 25.00€
The recipes and techniques that made Joël Robuchon a gastronomic legend
Pastelería Sin Sin book by Gabriela Marchesotti
Quick view

Pastelería Sin Sin - Gabriela Marchesotti

Price 18.95€
In this book you will find recipes, tricks and some tips to prepare sweet and savory cuisine for those who suffer from some kind of intolerance.
Quick view

Dulce - 21 Genios de la Pastelería

Price 28.45€
The 100 best recipes of the great masters of pastry making in Spain , gathered in a unique book.
Book Madrid Gastro, The New Wave
Quick view

Madrid Gastro, The New Wave

Price 34.95€
We narrate the history of Madrid’s food scene so far this century through its leading lights.
The Science of Spice book by Dr. Stuart Farrimond
Quick view

The Science of Spice - Dr. Stuart Farrimond

Price 24.95€
The Science of Spice: Understand flavor connections and revolutionize your cooking
Beatrix Bakes book by Natalie Paull
Quick view

Beatrix Bakes - Natalie Paull

Price 29.00€
Beatrix Bakes will guide anyone who loves the adventure of baking to perfect their skills and break the baking mould.
Dusty Knuckle: Seriously Good Bread, Knockout Sandwiches and Everything In Between Book
Quick view

Dusty Knuckle: Seriously Good Bread, Knockout Sandwiches and Everything In Between

Price 29.90€
The Dusty Knuckle is a celebration of recipes packed with flavour from east London’s favourite bakery.
Nordic Winter Cookbook by Viola Minerva Virtamo
Quick view

Nordic Winter Cookbook - Viola Minerva Virtamo

Price 35.00€
The long Nordic winter season is punctuated by delicious culinary feasts – Christmas shining as the brightest star. Any excuse to get creative...
Book Repostería Japonesa by Ai Ventura
Quick view

Repostería Japonesa - Ai Ventura

Price 20.95€
From classics like dorayaki with its sweet red bean paste, daifuku , melonpan , and sakura mochi to more Western-style creations featuring...
Back to top