Professional Books

Books For Chefs is the largest online platform for gastronomic books in the world. We publish professional books for beginners or to perfect different pastry, chocolate making, ice cream making, baking, cuisine and bread disciplines. Our book authors are professional chefs with international recognition. Among them we find Ramon Morató, Amaury Guichon, Cédric Grolet, Xavi Donnay, Antonio Bachour, Frank Haasnoot, David Gil, Ksenia Penkina, Yohan Ferrant, Garuharu, and many more. Discover the best professional books on pastry, chocolate, ice cream, haute cuisine, baking and pastries with countless recipes.

Active filters

  • Language: French
  • Language: Italian
  • Language: Spanish
  • Availability: Available
  • Availability: Not available
Quick view

Fundamentos Científicos de la Heladería

Price 20.00€
3 reviews
The University of Alicante brings together a complete approach to the world of ice cream from different aspects such as chemistry and food...
Quick view

Helados - Guido Tassi

Price 89.90€
Ice cream in Argentina is a tribute to the ice cream tradition that beats in every corner of the country. Through a personal and passionate...
Book Scienza e Tecnologia del Gelato Artigianale by Luca Caviezel
Quick view

Scienza e Tecnologia del Gelato Artigianale - Luca Caviezel

Price 65.00€
Luca Caviezel reworks, deepens, and updates his seminal work, reintroducing to the world of Artisan Gelato the new edition of "Scienza e...
I Am Not a Gelato Ice Cream Book by Paolo Brunelli
Quick view

I Am Not a Gelato - Paolo Brunelli

Price 40.00€
This is not a recipe book, nor can it be considered a biography in the strict sense of the best Italian gelato maker, Paolo Brunelli.
Modernist Bread at Home book by Francisco Migoya and Nathan Myhrvold
Quick view

Modernist Bread at Home - Francisco Migoya

Price 114.00€
1 review
Modernist Bread at Home is an indispensable cookbook for anyone who is passionate about making their own bread. By Nathan Myhrvold and...
Silvestre book by Basque Culinary Center. The gastronomy of wild plants and herbs
Quick view

Silvestre - Basque Culinary Center

Price 36.00€
Gourmand World's Best Book Award in the category of Best Food & Nature Book The Basque Culinary Center reveals the gastronomy of wild...
El Mejor Pan Del Mundo bread book by Domi Vélez
Quick view

El Mejor Pan Del Mundo - Domi Vélez

Price 34.15€
1 review
Domi Vélez has revolutionized the world of bakery with traditional, nutritious and healthy methods to find the best bread in the world. 
Bob Noto book
Quick view

Bob Noto

Price 45.00€
Bob Noto, Photographer, graphic designer and gastronomic traveler
Cheesecakes book Aliter Dulcia. Cheesecakes recipes
Quick view

Cheesecakes - Aliter Dulcia

Price 23.70€
A two-year work materialised in more than 80 recipes and a deluxe edition.
Back to top