Professional Books

Books For Chefs is the largest online platform for gastronomic books in the world. We publish professional books for beginners or to perfect different pastry, chocolate making, ice cream making, baking, cuisine and bread disciplines. Our book authors are professional chefs with international recognition. Among them we find Ramon Morató, Amaury Guichon, Cédric Grolet, Xavi Donnay, Antonio Bachour, Frank Haasnoot, David Gil, Ksenia Penkina, Yohan Ferrant, Garuharu, and many more. Discover the best professional books on pastry, chocolate, ice cream, haute cuisine, baking and pastries with countless recipes.

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Modernist Bread at Home book by Francisco Migoya and Nathan Myhrvold
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Modernist Bread at Home - Francisco Migoya

Price 114.00€
1 review
Modernist Bread at Home is an indispensable cookbook for anyone who is passionate about making their own bread. By Nathan Myhrvold and...
Silvestre book by Basque Culinary Center. The gastronomy of wild plants and herbs
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Silvestre - Basque Culinary Center

Price 36.00€
Gourmand World's Best Book Award in the category of Best Food & Nature Book The Basque Culinary Center reveals the gastronomy of wild...
El Mejor Pan Del Mundo bread book by Domi Vélez
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El Mejor Pan Del Mundo - Domi Vélez

Price 34.15€
1 review
Domi Vélez has revolutionized the world of bakery with traditional, nutritious and healthy methods to find the best bread in the world. 
Cheesecakes book Aliter Dulcia. Cheesecakes recipes
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Cheesecakes - Aliter Dulcia

Price 23.70€
A two-year work materialised in more than 80 recipes and a deluxe edition.
Book Dulces Todo el año - 80 recetas para disfrutar en cada estación
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Dulces Todo el año - 80 recetas para disfrutar en cada estación

Price 23.70€
A total of 80 recipes by Teresa Vivancos, Ana Antequino, Iñaki Mayora y Beatriz Quevedo
Pasteles Con Historia book by Aliter Dulcia
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Pasteles Con Historia - Aliter Dulcia

Price 23.70€
Cakes, cupcakes, biscuits, cheesecakes, sponge cakes are brought together in this book in which she shares 100 of her best recipes and where she...
Bollería book by Daniel Lindeberg
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Bollería - Daniel Lindeberg

Price 21.80€
Buns, buns and more buns! Swedish baker and pastry chef Daniel Lindeberg shares his passion for pastries with us through 50 recipes in which...
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