Best Professional Pastry and Gastronomic books (3)

Ferran Adrià - Sapiens of food delivery (Bullipedia)

61.75€ -5% 58.66€

Sapiens of Food Delivery is a research project whose aim is to understand the complex and rapidly evolving food delivery channel through applying...

-5%

Pasteles Con Historia book by Aliter Dulcia

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Pasteles Con Historia - Aliter Dulcia

23.70€

Cakes, cupcakes, biscuits, cheesecakes, sponge cakes are brought together in this book in which she shares 100 of her best recipes and where she...

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Bollería - Daniel Lindeberg

21.80€

Buns, buns and more buns! Swedish baker and pastry chef Daniel Lindeberg shares his passion for pastries with us through 50 recipes in which...

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Central - Virgilio Martínez

52.20€ -5% 49.59€

-5%

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Le Cordon Bleu Bakery School

49.90€

Learn to bake your own bread with the acclaimed Le Cordon Bleu school

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The Art and Science of Foodpairing

45.00€

The Art and Science of Foodpairing is a fundamental reference for understanding the science behind flavor combinations.

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The Latin American Cookbook - Virgilio Martínez

42.75€

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México gastronomía

47.45€

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Perú. Gastón Acurio

47.45€

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Mermeladas y Confituras - Teresa Millàs, Maria Regás

33.95€

Learn how to make your own jams, preserves, jellies, and compotes at home using natural ingredients of the highest quality.

New

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CHINA: The Cookbook

39.95€

1 review

The definitive cookbook bible of the world’s most popular and oldest cuisine.

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Mugaritz Puntos de Fuga

48.90€

2 reviews

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JONCAKE - Gourmet Cheesecakes

24.00€

1 review

Shipping starts from April 23rd (English version) The book and recipes of the great gourmet renovator of cheesecakes , at the height of the...

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Bocata - Jonas Cramby

20.95€

1 review

100 classic sandwiches from the Reuben to the Po'boy

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The Whole Fish Cookbook

29.90€

2 reviews

The Whole Fish Cookbook is the bestselling cookbook that has changed the way we think about fish.

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Tartine Bread by Chad Robertson

30.00€

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Felicidad, Carme Ruscalleda

37.95€

El libro definitivo de Carme Ruscalleda, que recoge sus 30 años de historia y enseña algunas de sus recetas más emblemáticas

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Vegan Pastry - Pierre Hermé

43.90€

3 reviews

What Pierre Hermé loves most in his culinary world is finding new tastes , experimenting with new techniques and letting his imagination...

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Appetites

34.95€

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Liquid experience, coctelería evolutiva

24.90€ -5.00€ 19.90€

-5.00€

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La cocina y los alimentos

44.90€

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El Pequeño Larousse de Pastelería - Edición de Coleccionista

39.95€

Cakes and pies, tarts and crumbles, creams, custards and mousses, fruit desserts, frozen desserts, pastries, pastries and cookies...

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El Pequeño Larousse de Cocina - Edición de Coleccionista

44.95€

El Pequeño Larousse de Cocina - Edición de Coleccionista

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Xemei. Cocina venexiana en Barcelona

15.00€

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Professional Books

Ferran Adrià - Sapiens of food delivery (Bullipedia)

Pasteles Con Historia - Aliter Dulcia

Bollería - Daniel Lindeberg

Central - Virgilio Martínez

Le Cordon Bleu Bakery School

The Art and Science of Foodpairing

The Latin American Cookbook - Virgilio Martínez

México gastronomía

Perú. Gastón Acurio

Mermeladas y Confituras - Teresa Millàs, Maria Regás

CHINA: The Cookbook

Mugaritz Puntos de Fuga

JONCAKE - Gourmet Cheesecakes

Bocata - Jonas Cramby

The Whole Fish Cookbook

Tartine Bread by Chad Robertson

Felicidad, Carme Ruscalleda

Vegan Pastry - Pierre Hermé

Appetites

Liquid experience, coctelería evolutiva

La cocina y los alimentos

El Pequeño Larousse de Pastelería - Edición de Coleccionista

El Pequeño Larousse de Cocina - Edición de Coleccionista

Xemei. Cocina venexiana en Barcelona

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