Professional Books

Books For Chefs is the largest online platform for gastronomic books in the world. We publish professional books for beginners or to perfect different pastry, chocolate making, ice cream making, baking, cuisine and bread disciplines. Our book authors are professional chefs with international recognition. Among them we find Ramon Morató, Amaury Guichon, Cédric Grolet, Xavi Donnay, Antonio Bachour, Frank Haasnoot, David Gil, Ksenia Penkina, Yohan Ferrant, Garuharu, and many more. Discover the best professional books on pastry, chocolate, ice cream, haute cuisine, baking and pastries with countless recipes.

Active filters

  • Skill Level: Professional
  • Availability: Not available
Book Bleu Chocolat by Stéphane Leroux
Quick view

Bleu Chocolat - Stéphane Leroux

Price 175.00€
11 reviews
Chocolate elevated to a new category of technical innovation and artistic sensitivity
Cocoa book by Damien Wager. Petit Gateaux, Macarons, Tarts, Snacks, Macarons, Vegan creations and Travel-Cakes recipes
Quick view

Cocoa - Damien Wager

Price 79.90€
2 reviews
Petit Gateaux, Macarons, Tarts, Snacks, Macarons, Vegan creations and Travel-Cakes, all of which feature cocoa powder as a prominent...
Quick view

The Pastry Chef's Little Black Book

Price 55.00€
2 reviews
Quick view

The Pastry Chef's Little Black Book - Volume 2

Price 55.00€
1 review
Book Fine chocolates: Gold by Jean-Pierre Wybauw
Quick view

Fine chocolates: Gold - Jean-Pierre Wybauw

Price 115.00€
3 reviews
In  Fine Chocolates Gold ,  master chocolatier Jean-Pierre Wybauw  divulges all his  chocolate secrets .
Haute Pâtisserie book by Relais Desserts
Quick view

Haute Pâtisserie - Relais Dessert

Price 49.90€
1 review
100 exceptional creations signed by the great masters of Relais Desserts
Quick view

Le Paris des Pâtisseries

Price 39.00€
2 reviews
The 50 Best Pastry Shops of the moment propose here their 100 recipes for sweet cakes to make all amateurs salivate.
The Science of Chocolate
Quick view

The Science of Chocolate

Price 39.00€
1 review
The Science of Chocolate leads the reader to an understanding of the complete chocolate making process and includes the ways in which basic...
La cocina dulce by Paco Torreblanca book
Quick view

La cocina dulce - Paco Torreblanca

Price 21.75€
2 reviews
Quick view

Gran libro de la cocina de Alain Ducasse. Postres y pasteles.

Price 99.00€
1 review
THE SEASONS DESSERTS book by Honeybee Cakes
Quick view

THE SEASONS DESSERTS - Honeybee Cakes

Price 75.00€
1 review
Book written in Korean but contains QR codes for English recipes
Quick view

La Ciencia de la Pastelería - Dario Bressanini

Price 22.00€
The author is a researcher and chemistry professor who unveils the scientific foundations of pastry making. 
Sugar book. CoKorico by Stéphane Klein
Quick view

CoKorico - Stéphane Klein

Price 98.00€
Discover the secrets of working with artistic sugar with Stéphane Klein in his latest book CoKorico.
Back to top