Best Professional Pastry and Gastronomic books (4)

WHIP book by Frank Haasnoot. 50 recipes about pastries, chocolates, ice-cream, travel cakes

WHIP - Frank Haasnoot

79.95€

WHIP puts the creative process on full display with a dynamic and seductive collection of 50 focussed printed on 436 pages about pastries,...

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Edible Wild Plants and Herbs: A compendium of recipes and remedies

29.90€

All the plants and herbs in the book, ranging from dandelion and sorrel to sea beet and samphire , Edible Wild Plants and Herbs is both a...

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Signature Éclairs - Joakim Prat

69.90€

1 review

Joakim generously shares his pastry vision and passion for éclairs , his innovative techniques and recipes . A celebration of the Éclair,...

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Japan - The Vegetarian Cookbook

47.45€

From the author of global bestseller Japan: The Cookbook, more than 250 delicious, healthy vegetarian Japanese recipes for home cooks

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Bob Noto

45.00€

Bob Noto, Photographer, graphic designer and gastronomic traveler

Best gluten, gluten-free, lactose-free and vegan recipes book by Richard Hawke

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Adapt - Richard Hawke

69.90€

40 reviews

FREE ONLINE MINI-COURSE DEMONSTRATING THE VEGAN PAVLOVA TECHNIQUE AND SIGNED Adapt book by Richard Hawke with more than 200 gluten,...

Bao book by Erchen Chang, Shing Tat Chung and Wai Ting Chung

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Bao

34.95€

The first cookbook from London’s cult favorite restaurant BAO offers a taste of Taiwanese food culture with 100 signature recipes for steamed...

The Vegan Pastry Bible book by Toni Rodríguez. Fundamentals of Vegan Pastry and Viennoiserie

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The Vegan Pastry Bible - Toni Rodríguez

69.90€

15 reviews

Modern vegan pastry and viennoiserie by Toni Rodríguez. Pastry with 100% vegetable ingredients

Joy's Kitchen Shortcake book by Cho Eun Ih

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Joy's Kitchen Shortcake - Cho Eun Ih

89.90€

Experience Joy’s Kitchen’s signature cakes & premium cakes that feature harmonious pairings of various ingredients.

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Arzak + Arzak - Juan Mari Arzak

47.00€

Now reissued in an English language edition

Book How to Make my Own Recipe by Patisserie Eric

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How to Make my Own Recipe - Patisserie Eric

99.00€

This book is designed to be different than your typical dessert recipe book. It’s not a collection of fixed recipes but rather a guidebook you...

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Etxebarri - Bittor Arginzoniz

60.00€

1 review

The first book of Etxebarri restaurant, considered one of the best grills in the world. Arginzoniz has revolutionized the way of roasting meat,...

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Edible Art - Damien Wager

79.90€

2 reviews

SIGNED BY DAMIEN Edible Art book by Damien Wager. Petit Gateaux, Macarons, Chocolate Bonbons, Entremet & Tarts recipes.

Book Afternoon Tea Delights by Jialin Tian

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Afternoon Tea Delights - Jialin Tian

34.90€

1 review

A quintessential British tradition, the afternoon tea is the ultimate form of indulgence in the finest English manner. Afternoon Tea Delights...

Book More Afternoon Tea Delights by Jialin Tian

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More Afternoon Tea Delights - Jialin Tian

34.90€

A quintessentially British tradition, afternoon tea is the ultimate way to indulge in the finest English manner. More Afternoon Tea Delights...

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Ferran Adrià - What is cooking. The act: cooking. The result: cuisine (Bullipedia)

114.00€

1 review

What is cooking is envisaged as a follow-up to the book Los secretos de El Bulli. This volume is the work of Bullipedia under the direction of...

Book Knead to Know… More: Your Microbakery Handbook by Chris Young

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Knead to Know… More: Your Microbakery Handbook - Chris Young

34.90€

At around double the length of the original book, this new edition is even more packed with information and advice for start-up bakery...

Book Cake Design Recipe by Congmom's Cake Diary 2

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Cake Design Recipe: Congmom's Cake Diary 2

69.90€

Master whipped cream techniques , versatile ganache , and cake bases like genoise and chiffon . Explore 42 unique designs with detailed...

Chocolate: Luscious recipes and expert know-how for biscuits, cakes, sweet treats and desserts by Kirsten Tibballs

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Chocolate - Kirsten Tibballs

29.90€

Chocolate: Luscious recipes and expert know-how for biscuits, cakes, sweet treats and desserts by Kirsten Tibballs

Book Chocolate All Day: Recipes for indulgence - morning, noon and night by Kirsten Tibballs

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Chocolate All Day - Kirsten Tibballs

29.90€

Chocolate All Day: Recipes for indulgence - morning, noon and night by Kirsten Tibballs. These recipes are the keys to the chocolate...

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Central - Virgilio Martínez

52.20€ -5% 49.59€

-5%

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Le Cordon Bleu Bakery School

49.90€

Learn to bake your own bread with the acclaimed Le Cordon Bleu school

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Mouthfeel. How Texture Makes Taste

33.00€

Why is chocolate melting on the tongue such a decadent sensation? Why do we love crunching on bacon? Why is fizz-less soda such a disappointment...

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Fragile - Lorenzo Puca

120.00€

The artistic technique of sugar and the philosophy of the World Champion

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Professional Books

WHIP - Frank Haasnoot

Edible Wild Plants and Herbs: A compendium of recipes and remedies

Signature Éclairs - Joakim Prat

Japan - The Vegetarian Cookbook

Bob Noto

Adapt - Richard Hawke

Bao

The Vegan Pastry Bible - Toni Rodríguez

Joy's Kitchen Shortcake - Cho Eun Ih

Arzak + Arzak - Juan Mari Arzak

How to Make my Own Recipe - Patisserie Eric

Etxebarri - Bittor Arginzoniz

Edible Art - Damien Wager

Afternoon Tea Delights - Jialin Tian

More Afternoon Tea Delights - Jialin Tian

Ferran Adrià - What is cooking. The act: cooking. The result: cuisine (Bullipedia)

Knead to Know… More: Your Microbakery Handbook - Chris Young

Cake Design Recipe: Congmom's Cake Diary 2

Chocolate - Kirsten Tibballs

Chocolate All Day - Kirsten Tibballs

Central - Virgilio Martínez

Le Cordon Bleu Bakery School

Mouthfeel. How Texture Makes Taste

Fragile - Lorenzo Puca

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