Professional Books

Books For Chefs is the largest online platform for gastronomic books in the world. We publish professional books for beginners or to perfect different pastry, chocolate making, ice cream making, baking, cuisine and bread disciplines. Our book authors are professional chefs with international recognition. Among them we find Ramon Morató, Amaury Guichon, Cédric Grolet, Xavi Donnay, Antonio Bachour, Frank Haasnoot, David Gil, Ksenia Penkina, Yohan Ferrant, Garuharu, and many more. Discover the best professional books on pastry, chocolate, ice cream, haute cuisine, baking and pastries with countless recipes.

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  • Language: English
  • Language: Spanish
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DPASR 503 - Digital
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DPASR 503 - Digital

Price 29.90€
All the recipes published in Dulcypas 2023 are now available in a comfortable manual designed to enhance your creativity, perfect your...
Modernist Bread at Home book by Francisco Migoya and Nathan Myhrvold
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Modernist Bread at Home - Francisco Migoya

Price 114.00€
1 review
Modernist Bread at Home is an indispensable cookbook for anyone who is passionate about making their own bread. By Nathan Myhrvold and...
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Regular price 78.00€ -5% Price 74.10€
10 reviews
Exclusive offer! Learn how to make the  perfect croissant and the perfect baguette with a total of 30 recipes and a step-by-step guide. A...
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Silvestre book by Basque Culinary Center. The gastronomy of wild plants and herbs
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Silvestre - Basque Culinary Center

Price 36.00€
Gourmand World's Best Book Award in the category of Best Food & Nature Book The Basque Culinary Center reveals the gastronomy of wild...
El Mejor Pan Del Mundo bread book by Domi Vélez
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El Mejor Pan Del Mundo - Domi Vélez

Price 34.15€
1 review
Domi Vélez has revolutionized the world of bakery with traditional, nutritious and healthy methods to find the best bread in the world. 
Book Signature Éclairs by Joakim Prat
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Signature Éclairs - Joakim Prat

Price 69.90€
1 review
Joakim generously shares his pastry vision and passion for éclairs , his innovative techniques and recipes . A celebration of the Éclair,...
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