Professional Books

Books For Chefs is the largest online platform for gastronomic books in the world. We publish professional books for beginners or to perfect different pastry, chocolate making, ice cream making, baking, cuisine and bread disciplines. Our book authors are professional chefs with international recognition. Among them we find Ramon Morató, Amaury Guichon, Cédric Grolet, Xavi Donnay, Antonio Bachour, Frank Haasnoot, David Gil, Ksenia Penkina, Yohan Ferrant, Garuharu, and many more. Discover the best professional books on pastry, chocolate, ice cream, haute cuisine, baking and pastries with countless recipes.

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Sweet dreams. Professional pastry with an Italian accent - Riccardo Magni

Price 52.90€
Edible Art by Damien Wager
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Edible Art - Damien Wager

Price 79.90€
SIGNED BY DAMIEN Edible Art book by Damien Wager.  Petit Gateaux, Macarons, Chocolate Bonbons, Entremet & Tarts recipes.
Cocoa book by Damien Wager. Petit Gateaux, Macarons, Tarts, Snacks, Macarons, Vegan creations and Travel-Cakes recipes
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Cocoa - Damien Wager

Price 79.90€
Petit Gateaux, Macarons, Tarts, Snacks, Macarons, Vegan creations and Travel-Cakes, all of which feature cocoa powder as a prominent...
Breaking the Mould book by Damien Wager
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Breaking the Mould - Damien Wager

Price 79.90€
Breaking the Mould by Damien Wager primarily focuses on Petit Gateaux, Macarons & Tarts. Comprising of 43 items, and over 150 sub-recipes....
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Je veux faire un gâteau mais je n'ai pas.... de farine, de beurre, d'oeuf, de sucre

Price 24.90€
The Chocolatier's Kitchen book by Davide Comaschi with chocolate recipes
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The Chocolatier's Kitchen - Callebaut

Price 120.00€
Callebaut launches The Chocolatier's Kitchen, an ambitious bonbon treaty by seven prestigious chefs : Davide Comaschi, Philippe Vancayseele,...
Ksenia Penkina book Recette. Most popular cake and glaze recipes by Ksenia Penkina
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Recette - Ksenia Penkina

Price 64.90€
Bestseller recipe book by Ksenia Penkina:  A total of  25 desserts covering over 110 recipes.
book textures by Ksenia Penkina
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Textures - Ksenia Penkina

Price 64.90€
Mix and match hundreds of your own recipes.  Ksenia's signature vision to achieve outstanding dessert textures: sponges, mousses, creams,...
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The Pastry Chef's Little Black Book - Volume 2

Price 55.00€
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The Pastry Chef's Little Black Book

Price 55.00€
BREAD And My Thoughts book by Thomas Teffri-Chambelland
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BREAD And My Thoughts

Price 44.90€
Book BREAD And My Thoughts by Thomas Teffri-Chambelland. You will learn the  secrets of artisanal sourdough baking,  master sourdough...
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