Professional Books

Books For Chefs is the largest online platform for gastronomic books in the world. We publish professional books for beginners or to perfect different pastry, chocolate making, ice cream making, baking, cuisine and bread disciplines. Our book authors are professional chefs with international recognition. Among them we find Ramon Morató, Amaury Guichon, Cédric Grolet, Xavi Donnay, Antonio Bachour, Frank Haasnoot, David Gil, Ksenia Penkina, Yohan Ferrant, Garuharu, and many more. Discover the best professional books on pastry, chocolate, ice cream, haute cuisine, baking and pastries with countless recipes.

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  • Language: English
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Mugaritz Puntos de Fuga

Price 48.90€

JONCAKE - Gourmet Cheesecakes

Price 24.00€
Shipping starts from April 23rd (English version) The book and recipes of the great gourmet renovator of cheesecakes , at the height of the...

Cooking in Marfa

Price 42.75€
A treasure trove of essays, recipes, and images exploring the people and food of Marfa and its premier restaurant, The Capri.

Platos con firma

Price 45.00€
A global celebration of the iconic restaurant dishes that defined the course of culinary history over the past 300 years

LOGICAL CUISINE de Jordi Cruz

Price 20.00€
Concepts and techniques in the cuisine of the restaurant Estany Clar. 
garuharu travel cake book. New book by Yun Eunyoung

Travel Cake - Garuharu

Price 89.90€
In this series, her reveal all  41 signature recipes from GARUHARU , including  pound cake, petit gateaux, financier, madeleine, cannele, american...

Cook Chill Regenerate – Food Management for the XXI Century

Price 49.00€
How to make the most of professional kitchen, equipment while improving the organoleptic quality of food and saving time and money.
Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home book by James Morton

Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home - James Morton

Price 29.90€
Super Sourdough: The foolproof guide to making world-class bread at home