Professional Books

Books For Chefs is the largest online platform for gastronomic books in the world. We publish professional books for beginners or to perfect different pastry, chocolate making, ice cream making, baking, cuisine and bread disciplines. Our book authors are professional chefs with international recognition. Among them we find Ramon Morató, Amaury Guichon, Cédric Grolet, Xavi Donnay, Antonio Bachour, Frank Haasnoot, David Gil, Ksenia Penkina, Yohan Ferrant, Garuharu, and many more. Discover the best professional books on pastry, chocolate, ice cream, haute cuisine, baking and pastries with countless recipes.

Active filters

  • Language: French
  • Language: Italian
  • Availability: Available
  • Availability: Not available
Quick view

Des gâteaux et des saisons - Claire Damon

Price 39.00€
1 review
68 recettes de tartes, d'entremets, de moelleux, de galettes, de cakes, et de choux de Claire Damon
La pâtisserie à l'EHL livre de École hôtelière de Lausanne
Quick view

La pâtisserie à l'EHL - École hôtelière de Lausanne

Price 39.00€
Pour tous les fans de pâtisserie, les recettes pleines de pep enseignées aux étudiants de l’école hôtelière la plus prestigieuse du monde!
Book Bleu Chocolat by Stéphane Leroux
Quick view

Bleu Chocolat - Stéphane Leroux

Price 175.00€
11 reviews
Chocolate elevated to a new category of technical innovation and artistic sensitivity
Back to top