Professional Books

Books For Chefs is the largest online platform for gastronomic books in the world. We publish professional books for beginners or to perfect different pastry, chocolate making, ice cream making, baking, cuisine and bread disciplines. Our book authors are professional chefs with international recognition. Among them we find Ramon Morató, Amaury Guichon, Cédric Grolet, Xavi Donnay, Antonio Bachour, Frank Haasnoot, David Gil, Ksenia Penkina, Yohan Ferrant, Garuharu, and many more. Discover the best professional books on pastry, chocolate, ice cream, haute cuisine, baking and pastries with countless recipes.

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Chocolate: Luscious recipes and expert know-how for biscuits, cakes, sweet treats and desserts by Kirsten Tibballs
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Chocolate - Kirsten Tibballs

Price 29.90€
Chocolate: Luscious recipes and expert know-how for biscuits, cakes, sweet treats and desserts by Kirsten Tibballs
Book Chocolate All Day: Recipes for indulgence - morning, noon and night by Kirsten Tibballs
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Chocolate All Day - Kirsten Tibballs

Price 29.90€
Chocolate All Day: Recipes for indulgence - morning, noon and night by  Kirsten Tibballs. These recipes are the keys to the chocolate...
Biscuits de Noël livre de Eva Harlé
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Biscuits de Noël - Eva Harlé

Price 12.90€
Retrouvez toute l’ambiance de Noël en 30 recettes incontournables.
Book Fragile by Lorenzo Puca
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Fragile - Lorenzo Puca

Price 120.00€
The artistic technique of sugar and the philosophy of the World Champion
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Molecular Gastronomy: Scientific Cuisine Demystified by Jose Sanchez

Price 69.90€
Aims to clarify and explain the fascinating world of molecular gastronomy.
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Dos Palillos

Price 42.75€
3 reviews
A monumental book that approaches the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of...
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Perú. Gastón Acurio

Price 47.45€
Libro Mermeladas y Confituras - Teresa Millàs, Maria Regás
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Mermeladas y Confituras - Teresa Millàs, Maria Regás

Price 33.95€
Learn how to make your own jams, preserves, jellies, and compotes at home using natural ingredients of the highest quality.
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