Professional Books

Books For Chefs is the largest online platform for gastronomic books in the world. We publish professional books for beginners or to perfect different pastry, chocolate making, ice cream making, baking, cuisine and bread disciplines. Our book authors are professional chefs with international recognition. Among them we find Ramon Morató, Amaury Guichon, Cédric Grolet, Xavi Donnay, Antonio Bachour, Frank Haasnoot, David Gil, Ksenia Penkina, Yohan Ferrant, Garuharu, and many more. Discover the best professional books on pastry, chocolate, ice cream, haute cuisine, baking and pastries with countless recipes.

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  • Language: English
  • Skill Level: Semi-Professional
  • Availability: Available
Book Cookies & Crumbs: Chunky, Chewy, Gooey Cookies by Kaja Hengstenberg
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Cookies & Crumbs - Kaja Hengstenberg

Price 34.90€
These are recipes that will show you how to make seriously good cookies every single time.
Modernist Bread at Home book by Francisco Migoya and Nathan Myhrvold
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Modernist Bread at Home - Francisco Migoya

Price 114.00€
1 review
Modernist Bread at Home is an indispensable cookbook for anyone who is passionate about making their own bread. By Nathan Myhrvold and...
Chocolate: Luscious recipes and expert know-how for biscuits, cakes, sweet treats and desserts by Kirsten Tibballs
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Chocolate - Kirsten Tibballs

Price 29.90€
Chocolate: Luscious recipes and expert know-how for biscuits, cakes, sweet treats and desserts by Kirsten Tibballs
Book Chocolate All Day: Recipes for indulgence - morning, noon and night by Kirsten Tibballs
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Chocolate All Day - Kirsten Tibballs

Price 29.90€
Chocolate All Day: Recipes for indulgence - morning, noon and night by  Kirsten Tibballs. These recipes are the keys to the chocolate...
Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home book by James Morton
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Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home - James Morton

Price 29.90€
Super Sourdough: The foolproof guide to making world-class bread at home
Beatrix Bakes book by Natalie Paull
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Beatrix Bakes - Natalie Paull

Price 29.00€
Beatrix Bakes will guide anyone who loves the adventure of baking to perfect their skills and break the baking mould.
Dusty Knuckle: Seriously Good Bread, Knockout Sandwiches and Everything In Between Book
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Dusty Knuckle: Seriously Good Bread, Knockout Sandwiches and Everything In Between

Price 29.90€
The Dusty Knuckle is a celebration of recipes packed with flavour from east London’s favourite bakery.
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JONCAKE - Gourmet Cheesecakes

Price 24.00€
1 review
Shipping starts from April 23rd (English version) The book and recipes of the great gourmet renovator of cheesecakes , at the height of the...
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