Professional Books

Books For Chefs is the largest online platform for gastronomic books in the world. We publish professional books for beginners or to perfect different pastry, chocolate making, ice cream making, baking, cuisine and bread disciplines. Our book authors are professional chefs with international recognition. Among them we find Ramon Morató, Amaury Guichon, Cédric Grolet, Xavi Donnay, Antonio Bachour, Frank Haasnoot, David Gil, Ksenia Penkina, Yohan Ferrant, Garuharu, and many more. Discover the best professional books on pastry, chocolate, ice cream, haute cuisine, baking and pastries with countless recipes.

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  • Language: English
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  • Skill Level: Semi-Professional
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Book Cookies & Crumbs: Chunky, Chewy, Gooey Cookies by Kaja Hengstenberg
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Cookies & Crumbs - Kaja Hengstenberg

Price 34.90€
These are recipes that will show you how to make seriously good cookies every single time.
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Angleterre: Tea, piccalilli, pasty - Aurélie Bellacicco, Sarah Lachhab

Price 29.90€
In this book, Aurélie Bellacicco and Sarah Lachhab have put together  60 recipes that will make you love England, with plenty of vegan...
Modernist Bread at Home book by Francisco Migoya and Nathan Myhrvold
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Modernist Bread at Home - Francisco Migoya

Price 114.00€
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Modernist Bread at Home is an indispensable cookbook for anyone who is passionate about making their own bread. By Nathan Myhrvold and...
Chocolate: Luscious recipes and expert know-how for biscuits, cakes, sweet treats and desserts by Kirsten Tibballs
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Chocolate - Kirsten Tibballs

Price 29.90€
Chocolate: Luscious recipes and expert know-how for biscuits, cakes, sweet treats and desserts by Kirsten Tibballs
Book Chocolate All Day: Recipes for indulgence - morning, noon and night by Kirsten Tibballs
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Chocolate All Day - Kirsten Tibballs

Price 29.90€
Chocolate All Day: Recipes for indulgence - morning, noon and night by  Kirsten Tibballs. These recipes are the keys to the chocolate...
Book Pavlovas et Meringues by Marie Stoclet Bardon
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Pavlovas et Meringues - Marie Stoclet Bardon

Price 22.90€
Marie Stoclet Bardon, founder of La Meringaie , shares her expert tips ,  step-by-step guides and 50 recipes for creating perfect meringues...
Le Cookie de Nos Rêves: Textures et Techniques Ultimes Livre
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Le Cookie de Nos Rêves: Textures et Techniques Ultimes

Price 21.90€
Le livre de recettes pour les accros aux cookies!
La Pâtisserie de Yann Couvreur Pour les Enfants livre
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La Pâtisserie de Yann Couvreur Pour les Enfants

Price 19.95€
Dans ce bel ouvrage illustré, le renard, mascotte de Yann Couvreur, guide les petits pâtissiers afin qu'ils réalisent eux-mêmes les gâteaux de...
Livre Pâtisseries & Goûters Par @patisseriebeaubon_
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Pâtisseries & Goûters Par @patisseriebeaubon_

Price 18.90€
Découvre plus de 50 recettes   de pâtisseries gourmandes à partager lors d'un goûter, pour impressionner ou simplement se faire plaisir!
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La Pâtisserie, Ça Se Partage Avec Clélia - Clélia Chatelain

Price 19.90€
50 recipes adaptable to suit your desires
BO&MIE livre de Jean-François Bandet, Magali Szekula
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BO&MIE - Jean-François Bandet, Magali Szekula

Price 29.90€
BO&MIE : Boulangerie créative - l ’une des boulangeries les plus créatives de Paris présente 55 de ses meilleures recettes.
Révolution Pâtisserie livre de Johanna Le Pape
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Révolution Pâtisserie - Johanna Le Pape

Price 35.00€
La Bible de la Pâtisserie Saine
Grands Classiques Sucrés livre de Eva Harlé
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Grands Classiques Sucrés - Eva Harlé

Price 12.48€
Grands classiques sucrés vous dévoile toutes les recettes des gâteaux, viennoisseries et pâtisseries qui ont bercé votre enfance!
Les desserts de Jean-François Piège pour tous livre de Jean-François Piège
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Les desserts de Jean-François Piège pour tous - Jean-François Piège

Price 31.20€
  70 desserts ultrafaciles  
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