Professional Books

Books For Chefs is the largest online platform for gastronomic books in the world. We publish professional books for beginners or to perfect different pastry, chocolate making, ice cream making, baking, cuisine and bread disciplines. Our book authors are professional chefs with international recognition. Among them we find Ramon Morató, Amaury Guichon, Cédric Grolet, Xavi Donnay, Antonio Bachour, Frank Haasnoot, David Gil, Ksenia Penkina, Yohan Ferrant, Garuharu, and many more. Discover the best professional books on pastry, chocolate, ice cream, haute cuisine, baking and pastries with countless recipes.

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so good.. magazine no 33. Pastry magazine. Pastry recipe. Patisserie.
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Imperfect Books - so good no 33

Regular price 30.00€ -50% Price 15.00€
These books  are labeled as "imperfect" due to minor scratches which is why they are being offered at a discounted price. If you'd like to see...
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  • New
so cool.. magazine 2. Best ice cream magazine. Best ice cream recipes. Best ice cream book
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Imperfect Books - so cool.. No 2

Regular price 30.00€ -50% Price 15.00€
These books  are labeled as "imperfect" due to minor scratches which is why they are being offered at a discounted price. If you'd like to see...
  • -50%
  • New
Book JAN Laboratory of Love by Jan Hartwig
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JAN Laboratory of Love - Jan Hartwig

Price 75.82€
1 review
Discover the award-winning cuisine of Jan Hartwig , one of Germany’s top chefs. This exclusive cookbook brings his three-star creations to your...
So Good Magazine 25. Best pastry magazine ever
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Imperfect Books - So Good no 25

Regular price 29.00€ -50% Price 14.50€
These books  are labeled as "imperfect" due to minor scratches which is why they are being offered at a discounted price. If you'd like to see...
  • -50%
Best pastry book ever. Files book by Ramon Morató
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Files - Ramon Morató

Regular price 99.00€ -5% Price 94.05€
49 reviews
Ramon Morató proposes in his new book Files, nutrition, chocolate, current trends, such as the change inconsumer habits, veganism,...
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Book Scienza e Tecnologia del Gelato Artigianale by Luca Caviezel
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Scienza e Tecnologia del Gelato Artigianale - Luca Caviezel

Price 65.00€
Luca Caviezel reworks, deepens, and updates his seminal work, reintroducing to the world of Artisan Gelato the new edition of "Scienza e...
I Am Not a Gelato Ice Cream Book by Paolo Brunelli
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I Am Not a Gelato - Paolo Brunelli

Price 40.00€
This is not a recipe book, nor can it be considered a biography in the strict sense of the best Italian gelato maker, Paolo Brunelli.
Book SIFT: The Elements of Great Baking by Nicola Lamb
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SIFT: The Elements of Great Baking - Nicola Lamb

Price 44.00€
SIFT is the ultimate baking guide , combining essential techniques with 100+ delicious recipes . From flaky scones to croissants, master the...
BREAD And My Thoughts book by Thomas Teffri-Chambelland
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BREAD And My Thoughts

Price 44.90€
1 review
 You will learn the secrets of artisanal sourdough baking,  master sourdough fermentation, and understand what affects yeast, bacteria and...
Book Pavlovas et Meringues by Marie Stoclet Bardon
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Pavlovas et Meringues - Marie Stoclet Bardon

Price 22.90€
Marie Stoclet Bardon, founder of La Meringaie , shares her expert tips ,  step-by-step guides and 50 recipes for creating perfect meringues...
PastryClass Book by Ksenia Penkina
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PastryClass Book

Price 160.00€
12 world-renowned chefs : Ramon Morató, Cédric Grolet, Jordi Roca, Frank Haasnoot, Pierre Hermé, Toni Rodríguez, Johan Martin, Christophe Adam,...
Book The Elements of Baking: Making any recipe gluten-free, dairy-free, egg-free or vegan
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The Elements of Baking: Making any recipe gluten-free, dairy-free, egg-free or vegan

Price 43.90€
The book that will teach you how to make ANY recipe gluten-free, dairy-free, egg-free, vegan or even gluten-free vegan (and still taste...
Archi Fondant Coulant, fondant, dégoulinant 50 recettes qui ont du coeur de Aurélien Cohen
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Archi Fondant - Aurélien Cohen

Price 35.00€
Archi Fondant: Coulant, Fondant, Dégoulinant. 50 recettes qui ont du coeur de Aurélien Cohen An authentic artisan of taste and texture, the...
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Platos con firma

Price 45.00€
1 review
A global celebration of the iconic restaurant dishes that defined the course of culinary history over the past 300 years
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SMOKED. Technique and Recipes

Price 39.00€
2 reviews
Practical advice for transforming the most ethereal of substances in an aromatic agent capable of offering the palate complex and stratified...
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Today's Special: 20 Leading Chefs Choose 100 Emerging Chefs

Price 47.45€
Get to know 100 of the most exciting rising-star chefs from around the world — as selected by 20 culinary masters
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