Professional Books

Books For Chefs is the largest online platform for gastronomic books in the world. We publish professional books for beginners or to perfect different pastry, chocolate making, ice cream making, baking, cuisine and bread disciplines. Our book authors are professional chefs with international recognition. Among them we find Ramon Morató, Amaury Guichon, Cédric Grolet, Xavi Donnay, Antonio Bachour, Frank Haasnoot, David Gil, Ksenia Penkina, Yohan Ferrant, Garuharu, and many more. Discover the best professional books on pastry, chocolate, ice cream, haute cuisine, baking and pastries with countless recipes.

Active filters

  • Language: French
  • Availability: Not available
Book Pavlovas et Meringues by Marie Stoclet Bardon
Quick view

Pavlovas et Meringues - Marie Stoclet Bardon

Price 22.90€
Marie Stoclet Bardon, founder of La Meringaie , shares her expert tips ,  step-by-step guides and 50 recipes for creating perfect meringues...
Archi Fondant Coulant, fondant, dégoulinant 50 recettes qui ont du coeur de Aurélien Cohen
Quick view

Archi Fondant - Aurélien Cohen

Price 35.00€
Archi Fondant: Coulant, Fondant, Dégoulinant. 50 recettes qui ont du coeur de Aurélien Cohen An authentic artisan of taste and texture, the...
Le Grand Livre de la Mer de Sonia Bichet, Emmanuel Pilon, Nolwenn Corre, Julien Lemarie
Quick view

Le Grand Livre de la Mer - Sonia Bichet

Price 49.00€
Through 80 recipes and detailed step-by-step techniques , they provide an exceptional exploration of the diverse possibilities offered by...
Quick view

Le Petit Manuel De La Bûche - Mélanie Dupuis

Price 24.90€
Make your log like a pastry chef!
La pâtisserie à l'EHL livre de École hôtelière de Lausanne
Quick view

La pâtisserie à l'EHL - École hôtelière de Lausanne

Price 39.00€
Pour tous les fans de pâtisserie, les recettes pleines de pep enseignées aux étudiants de l’école hôtelière la plus prestigieuse du monde!
Book Bleu Chocolat by Stéphane Leroux
Quick view

Bleu Chocolat - Stéphane Leroux

Price 175.00€
11 reviews
Chocolate elevated to a new category of technical innovation and artistic sensitivity
Haute Pâtisserie book by Relais Desserts
Quick view

Haute Pâtisserie - Relais Dessert

Price 49.90€
1 review
100 exceptional creations signed by the great masters of Relais Desserts
Quick view

Le Paris des Pâtisseries

Price 39.00€
2 reviews
The 50 Best Pastry Shops of the moment propose here their 100 recipes for sweet cakes to make all amateurs salivate.
Le Petit Livre de Pâtisserie by Ladurée
Quick view

Le Petit Livre de Pâtisserie - Ladurée

Price 25.00€
This book brings together  the 30 most iconic recipes from Maison Ladurée
Back to top