Professional Books

Books For Chefs is the largest online platform for gastronomic books in the world. We publish professional books for beginners or to perfect different pastry, chocolate making, ice cream making, baking, cuisine and bread disciplines. Our book authors are professional chefs with international recognition. Among them we find Ramon Morató, Amaury Guichon, Cédric Grolet, Xavi Donnay, Antonio Bachour, Frank Haasnoot, David Gil, Ksenia Penkina, Yohan Ferrant, Garuharu, and many more. Discover the best professional books on pastry, chocolate, ice cream, haute cuisine, baking and pastries with countless recipes.

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Chocolat book by Maja Vase
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Chocolat - Maja Vase

Regular price 49.90€ -5% Price 47.41€
10 reviews
CHOCOLAT by Maja Vase is a fusion of her two popular e-books Chocolate Entremets & Chocolate Tarts in a hardcover format. More than  60...
  • -5%
so good.. magazine 30. so good magazine 30. magazine of haute patisserie. pastry magazine. Amaury Guichon
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so good no 30

Price 30.00€
16 reviews
BEST MAGAZINE OF HAUTE PÂTISSERE - #30 Discover what we do  @sogoodmag
so good.. magazine no 33. Pastry magazine. Pastry recipe. Patisserie.
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Imperfect Books - so good no 33

Regular price 30.00€ -50% Price 15.00€
These books  are labeled as "imperfect" due to minor scratches which is why they are being offered at a discounted price. If you'd like to see...
  • -50%
  • New
Book Bau.Steine by Christian Bau
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Bau.Steine - Christian Bau

Price 69.90€
Culinary masterful menus and courses. 7 menus and 56 magnificent courses  create a vibrant picture of Bau's cuisine, which is unmistakably and...
so cool.. magazine 2. Best ice cream magazine. Best ice cream recipes. Best ice cream book
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Imperfect Books - so cool.. No 2

Regular price 30.00€ -50% Price 15.00€
These books  are labeled as "imperfect" due to minor scratches which is why they are being offered at a discounted price. If you'd like to see...
  • -50%
  • New
Dulcypas - Book
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Dulcypas 512 - Digital

Price 4.99€
Dulcypas publishes its Book once a year, an  annual that highlights the latest trends in the pastry, ice cream, and bakery industries.  Over 50...
Book JAN Laboratory of Love by Jan Hartwig
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JAN Laboratory of Love - Jan Hartwig

Price 75.82€
1 review
Discover the award-winning cuisine of Jan Hartwig , one of Germany’s top chefs. This exclusive cookbook brings his three-star creations to your...
so cool.. magazine 2. Best ice cream magazine. Best ice cream recipes. Best ice cream book
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so cool.. No 2

Price 30.00€
2 reviews
Making the impossible possible
Book Cookies & Crumbs: Chunky, Chewy, Gooey Cookies by Kaja Hengstenberg
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Cookies & Crumbs - Kaja Hengstenberg

Price 34.90€
These are recipes that will show you how to make seriously good cookies every single time.
So Good Magazine 25. Best pastry magazine ever
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Imperfect Books - So Good no 25

Regular price 29.00€ -50% Price 14.50€
These books  are labeled as "imperfect" due to minor scratches which is why they are being offered at a discounted price. If you'd like to see...
  • -50%
so cool.. magazine 1. Best ice cream magazine. Best ice cream recipes
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so cool.. No 1

Price 30.00€
8 reviews
First world's signature ice cream magazine On the cover, Frozen croissant with apple tatin by David Gil and Albert Soler
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Pack - so cool.. magazine

Regular price 60.00€ -20% Price 48.00€
2 reviews
Advanced Ice Cream Techniques & Innovations The so cool.. magazine pack, featuring issues 1 and 2, is a comprehensive guide to the advanced...
  • -20%
  • Pack
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